Kaneshia Robinson

@ChefRobinson
Cooked to Perfection
Member since Sep 2011
Saint Louis, MO (pop. 319,294)

I'm blessed to be the mother of two boys. I was 8 yrs old when I 1st cooked, it was breakfast & it turned out really good. As a child, I was always fascinated about making something in the kitchen. On a day to day basis I would mix egg(s), unmeasured water & flour together then bake it (never ate it though)lol. My youngest brother was my guinea pig oops I meant food critic. My recipe remakes, creations/concoctions are definitely superb now, practice makes perfect. Thanks for stopping by..more recipes coming soon.