butter toffee cookies

Name: Butter Toffee Cookies
Prep time: 20 min
Cook time: 7 min
Cuisine: American
Ingredients: 2 cup(s) flour; 1 teaspoon(s) baking soda; 1 & 1/2 stick(s) salted buttercream; 2 teaspoon(s) vanilla extract; 1/2 cup(s) granulated sugar; 1/2 cup(s) brown sugar; 1/2 cup(s) Heath English toffee bits/bits 'o brickle toffee bits; 2 - eggs

(1 RATING)

50 Pinches 7 Photos

Kaneshia Robinson

Saint Louis, MO

Updated on May 27, 2015

Mrs.Fields cookies were my childhood favorite..I enjoyed all the cookies, but her butter toffee was my absolute fav! Had it as a large cookie cake once, that was the best birthday cake I ever had:). Even worked at 1 of the Mrs.Fields cookie shops as a teenager I indulged everyday lol..hopefully this recipe remake becomes a hit for you as it is for me.

Rate

prep time 20 Min

cook time 7 Min

method Bake

yield This dough has to age two weeks in the fridge for great results

Ingredients

2 cups flour
1 teaspoon baking soda
1 & 1/2 sticks salted buttercream
2 teaspoons vanilla extract
1/2 cup granulated sugar
1/2 cup brown sugar
1/2 cup Heath English toffee bits/bits 'o brickle toffee bits
2 - eggs

How To Make butter toffee cookies

Step 1

Pour in sifted flour & baking soda in bowl 1.

Step 2

In another bowl, thoroughly stir melted buttercream, mix in the sugars, vanilla & toffee bits
Step 3

Combine wet mixture with dry mix, pour in beaten eggs. Make sure all the ingredients are incorporated well.
Step 4

Pour out dough on to plastic wrap. Form a log, wrap up & two weeks refrigeration is recommended before baking, crisper edges & toffee will melt better. Yes two weeks.. this dough has to age.
Step 5

Slice quarter of an inch . Preheat oven at 350° bake until lightly golden.
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