Butter Toffee Cookies

Kaneshia Robinson


Mrs.Fields cookies were my childhood favorite..I enjoyed all the cookies, but her butter toffee was my absolute fav! Had it as a large cookie cake once, that was the best birthday cake I ever had:). Even worked at 1 of the Mrs.Fields cookie shops as a teenager I indulged everyday lol..hopefully this recipe remake becomes a hit for you as it is for me.


★★★★★ 1 vote

20 Min
7 Min


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2 c
1 tsp
baking soda
1 & 1/2 stick
salted buttercream
2 tsp
vanilla extract
1/2 c
granulated sugar
1/2 c
brown sugar
1/2 c
Heath English toffee bits/bits 'o brickle toffee bits

How to Make Butter Toffee Cookies


  • 1Pour in sifted flour & baking soda in bowl 1.
  • 2In another bowl, thoroughly stir melted buttercream, mix in the sugars, vanilla & toffee bits
  • 3Combine wet mixture with dry mix, pour in beaten eggs. Make sure all the ingredients are incorporated well.
  • 4Pour out dough on to plastic wrap. Form a log, wrap up & refrigerate *24-48 hours is recommended before baking, crisper edges & toffee will melt better.
  • 5Slice quarter of an inch . Preheat oven at 350° bake until lightly golden.

Printable Recipe Card

About Butter Toffee Cookies

Course/Dish: Cookies
Main Ingredient: Flour
Regional Style: American
Other Tags: Quick & Easy, Heirloom

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