Real Recipes From Real Home Cooks ®

butter toffee cookies

(1 rating)
Recipe by
Kaneshia Robinson
Saint Louis, MO

Mrs.Fields cookies were my childhood favorite..I enjoyed all the cookies, but her butter toffee was my absolute fav! Had it as a large cookie cake once, that was the best birthday cake I ever had:). Even worked at 1 of the Mrs.Fields cookie shops as a teenager I indulged everyday lol..hopefully this recipe remake becomes a hit for you as it is for me.

(1 rating)
yield serving(s)
prep time 20 Min
cook time 7 Min
method Bake

Ingredients For butter toffee cookies

  • 2 c
  • 1 tsp
    baking soda
  • 1 & 1/2 stick
    salted buttercream
  • 2 tsp
    vanilla extract
  • 1/2 c
    granulated sugar
  • 1/2 c
    brown sugar
  • 1/2 c
    Heath English toffee bits/bits 'o brickle toffee bits
  • 2

How To Make butter toffee cookies

  • 1
    Pour in sifted flour & baking soda in bowl 1.
  • 2
    In another bowl, thoroughly stir melted buttercream, mix in the sugars, vanilla & toffee bits
  • 3
    Combine wet mixture with dry mix, pour in beaten eggs. Make sure all the ingredients are incorporated well.
  • 4
    Pour out dough on to plastic wrap. Form a log, wrap up & two weeks refrigeration is recommended before baking, crisper edges & toffee will melt better. Yes two weeks.. this dough has to age.
  • 5
    Slice quarter of an inch . Preheat oven at 350° bake until lightly golden.