Butter Toffee Cookies

6
Kaneshia Robinson

By
@ChefRobinson

Mrs.Fields cookies were my childhood favorite..I enjoyed all the cookies, but her butter toffee was my absolute fav! Had it as a large cookie cake once, that was the best birthday cake I ever had:). Even worked at 1 of the Mrs.Fields cookie shops as a teenager I indulged everyday lol..hopefully this recipe remake becomes a hit for you as it is for me.

Rating:

★★★★★ 1 vote

Comments:
Serves:
This dough has to age two weeks in the fridge for great results
Prep:
20 Min
Cook:
7 Min
Method:
Bake

Ingredients

  • 2 c
    flour
  • 1 tsp
    baking soda
  • 1 & 1/2 stick
    salted buttercream
  • 2 tsp
    vanilla extract
  • 1/2 c
    granulated sugar
  • 1/2 c
    brown sugar
  • 1/2 c
    Heath English toffee bits/bits 'o brickle toffee bits
  • 2
    eggs

How to Make Butter Toffee Cookies

Step-by-Step

  1. Pour in sifted flour & baking soda in bowl 1.
  2. In another bowl, thoroughly stir melted buttercream, mix in the sugars, vanilla & toffee bits
  3. Combine wet mixture with dry mix, pour in beaten eggs. Make sure all the ingredients are incorporated well.
  4. Pour out dough on to plastic wrap. Form a log, wrap up & two weeks refrigeration is recommended before baking, crisper edges & toffee will melt better. Yes two weeks.. this dough has to age.
  5. Slice quarter of an inch . Preheat oven at 350° bake until lightly golden.

Printable Recipe Card

About Butter Toffee Cookies

Course/Dish: Cookies
Main Ingredient: Flour
Regional Style: American
Other Tags: Quick & Easy Heirloom



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