Butter Toffee Biscuit Cookies

Kaneshia Robinson

By
@ChefRobinson

Mrs.Fields cookies were my childhood favorite..I enjoyed all the cookies, but her butter toffee was my absolute fav! Had it as a large cookie cake once, that was the best birthday cake I ever had:). Even worked at 1 of the Mrs.Fields cookie shops as a teenager I indulged everyday lol..hopefully this recipe remake becomes a hit for you as it is for me.

Rating:
★★★★★ 1 vote
Comments:
Prep:
20 Min
Cook:
7 Min
Method:
Bake

Ingredients

2 c
flour
1 tsp
baking soda
1 & 1/2 stick
salted buttercream
2 tsp
vanilla extract
1/2 c
granulated sugar
1/2 c
brown sugar
1/2 c
Heath English toffee bits/bits 'o brickle toffee bits
2
eggs

Step-By-Step

1Pour in sifted flour & baking soda in bowl 1.
2In another bowl, thoroughly stir melted buttercream, mix in the sugars, add vanilla.
3Combine wet mixture with dry mix, pour in beaten eggs & toffee bits. Make sure all the ingredients are incorporated well.
4Pour out dough on to plastic wrap. Form a log, wrap up & refrigerate for atleast a hour.
5Preheat the oven on 350° for atleast 10 minutes. Bake on parchment paper for several minutes or until lightly golden.

About this Recipe

Course/Dish: Cookies
Main Ingredient: Flour
Regional Style: American
Other Tags: Quick & Easy, Heirloom