Creamy Wild Mushroom and Goat Cheese Cups
The mushroom mixture can be made ahead and refrigerated up to a day in advance. ...
Angel Hair with Broccoli
You can use this as a side or a main dish. Broccoli was one of...
Chocolate-Triple Hazelnut Truffles
The additional six hours listed in prep time is just "sitting" time....no work involved! Actual work...
Roast Stuffed Pork Loin with Port Sauce
To make the toasted breadcrumbs, put 2 ounces sourdough bread in a food processor and pulse....
Two-Potato Gratin
I love gratin potatoes....this one is a bit of an effort. I think nothing of...
Peppercorn-Crusted Beef Tenderloin with Gremolata
It is important to use fresh ingredients for the gremolata. Try not to overcook the...
Sauteed Flounder and Spicy Remoulade
Simple fish dish that gets a punch of flavor from the remoulade sauce.
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