Roast Pork Calypso
By
Lynette !
@breezermom
5
My mom used to cook a pork roast while we were at church on Sunday's. This is a "new" version of a family favorite.
Rating:
★★★★★ 1 vote5
Comments:
Serves:
12-14
Prep:
15 Min
Cook:
2 Hr 30 Min
Method:
Roast
Ingredients
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5 1/2 lbpork loin roast
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2 clovegarlic, crushed
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1 tspsalt
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1 tspground ginger
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1/2 tspground cloves
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1/2 tspblack pepper, freshly ground
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2bay leaves, broken into pieces
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1 1/2 cchicken broth, divided
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1 cdark rum
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1/2 cbrown sugar, firmly packed
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1/4 clime juice
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1 Tbspcold water
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2 tspcornstarch or arrowroot powder
How to Make Roast Pork Calypso
- Score the fat on the pork loin roast in a diamond pattern.
- Combine the crushed garlic, salt, ginger, cloves, and freshly ground pepper in a small bowl. Rub the spice mixutre into the scored fat on the roast; sprinkle with the bay leaves.
- Pour 1/2 cup chicken broth and 1/2 cup rum into a shallow roasting pan. Place the roast, fat side up, on a rack in the roasting pan. Insert a meat thermometer into the thickest part of the roast, making sure it does not touch fat or bone. Bake at 325 degrees for 1 hour and 15 minutes.
- Combine the remaining 1/2 cup rum, brown sugar, and lime juice in a small bowlp stir well. Baste the roast with the rum mixture, reserving any remaining rum mixture. Bake an additional 1 hour and 15 minutes.
- Remove and discard the bay leaves. Transfer the roast to a serving platter. Set aside, and keep warm.
- Add enough remaining 1 cup chicken broth to the remaining rum mixture to make 1 1/2 cups. Pour the liquid into a small heavy saucepan, and cook over medium heat until thoroughly heated. Combine the cold water and cornstarch; stir well. Stir cornstarch mixture into the broth mixture, stirring constantly. Cook over medium heat, stirring constantly, until the mixture is thickened and bubbly. Serve roast with the sauce.
