pineapple and orange salad with toasted coconut

Name: Pineapple and Orange Salad with Toasted Coconut
Prep time: 25 min
Yield: 8
Cuisine: American
Ingredients: 2 cup(s) orange sections (about 4 oranges); 1/2 cup(s) pomegranate arils; 4 - kiwifruit, peeled and sliced; 1 - pineapple, peeled and cut into 1-inch cubes (about a 4 pound pineapple); 1 teaspoon(s) lime zest; 1 tablespoon(s) fresh lime juice; 1 tablespoon(s) fresh orange juice; 1/8 teaspoon(s) ground red pepper; 1/2 cup(s) flaked, sweetened coconut, toasted and divided

(1 RATING)

16 Pinches 1 Photo

Lynette C

Gulf Breeze, FL

Updated on Jan 2, 2016

Nice fruit salad for the holidays. If you are sensitive to heat, leave out the crushed red pepper.

Rate

prep time 25 Min

cook time

method No-Cook or Other

yield 8 serving(s)

Ingredients

2 cups orange sections (about 4 oranges)
1/2 cup pomegranate arils
4 - kiwifruit, peeled and sliced
1 - pineapple, peeled and cut into 1-inch cubes (about a 4 pound pineapple)
1 teaspoon lime zest
1 tablespoon fresh lime juice
1 tablespoon fresh orange juice
1/8 teaspoon ground red pepper
1/2 cup flaked, sweetened coconut, toasted and divided

How To Make pineapple and orange salad with toasted coconut

Step 1

Combine the first 4 ingredients in a medium bowl. Combine thezest and next 3 ingredients (through the pepper) in a small bowl.

Step 2

Gently stir the lime mixture into the fruit mixture; cover and chill.
Step 3

Just before serving, stir 1/4 cup coconut into the pineapple mixture. Sprinkle 1/4 cup coconut over the top.
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