Pineapple and Orange Salad with Toasted Coconut

Pineapple And Orange Salad With Toasted Coconut Recipe

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Lynette !


Nice fruit salad for the holidays. If you are sensitive to heat, leave out the crushed red pepper.


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25 Min
No-Cook or Other


  • 2 c
    orange sections (about 4 oranges)
  • 1/2 c
    pomegranate arils
  • 4
    kiwifruit, peeled and sliced
  • 1
    pineapple, peeled and cut into 1-inch cubes (about a 4 pound pineapple)
  • 1 tsp
    lime zest
  • 1 Tbsp
    fresh lime juice
  • 1 Tbsp
    fresh orange juice
  • 1/8 tsp
    ground red pepper
  • 1/2 c
    flaked, sweetened coconut, toasted and divided

How to Make Pineapple and Orange Salad with Toasted Coconut


  1. Combine the first 4 ingredients in a medium bowl. Combine thezest and next 3 ingredients (through the pepper) in a small bowl.
  2. Gently stir the lime mixture into the fruit mixture; cover and chill.
  3. Just before serving, stir 1/4 cup coconut into the pineapple mixture. Sprinkle 1/4 cup coconut over the top.

Printable Recipe Card

About Pineapple and Orange Salad with Toasted Coconut

Course/Dish: Fruit Salads
Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Dairy Free, Low Sodium
Other Tags: Quick & Easy, Healthy

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