Veal Bauletto

Veal Bauletto Recipe

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Lynette !


Quick main dish that looks gourmet!

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15 Min
15 Min
Stove Top


veal cutlets (2-3 oz)
4 slice
prosciutto, thin sliced
4 slice
monterey jack cheese, 1 ounce each
salt, to taste
black pepper, to taste
1/3 c
all-purpose flour
3 Tbsp
olive oil
1 lb
fresh mushrooms, sliced
1/4 c
shallots, chopped
1 c
chicken broth
1/2 c
dry white wine
2 Tbsp
fresh parsley, chopped
1/4 c
butter, softened

How to Make Veal Bauletto


  • 1Place cutlets between 2 sheets of wax paper; flatten to 1/8 inch thickness, using a meat mallet or rolling pin.
  • 2Place a slice of prosciutto and a slice of cheese on 4 veal cutlets; top with remaining cutlets. Place between 2 sheets of wax paper;l flatten slightly, using a meat mallet or rolling pin. Sprinkle with salt and pepper; dredge in flour.
  • 3Cook cutlets in oil in a large skillet until browned on both sides. Remove cutlets to a serving platter, reserving drippings in the skillet. Set the cutlets aside, and keep warm.
  • 4Saute the sliced mushrooms and shallots in the drippings in the skillet until tender. Add the chicken broth wine, and parsley. Bring to a boil; cook 5 minutes or until the mixture is reduced by half. Add the butter, stirring with a wire whisk until the sauce is blended. Spoon the warm sauce over the cutlets on the serving platter.

Printable Recipe Card

About Veal Bauletto

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: Italian
Other Tag: Quick & Easy