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3 Tbsphazelnut-chocolate spread (such as nutella)
2 1/2 Tbspfrangelico (hazelnut-flavored liqueur)
1 Tbsplight-colored corn syrup
1/2 tspvanilla extract
5 ozmilk chocolate, finely chopped
1/3 csalted hazelnuts, toasted, finely chopped
How to Make Chocolate-Triple Hazelnut Truffles
- Combine the first 6 ingredients in the top of a double boiler. Cook over simmering water until the chocolate melts (about 2 minutes), stirring constantly.
- Spoon the mixture into a shallow dish. Let stand at room temperature for 6 hours or up to overnight.
- Scoop about 1 tablespoon chocolate mixture with a spoon. Dredge in nuts; roll into a ball. Repeat procedure with the remaining chocolate mixture and nuts.