Recipes
Comfort Essentials: The Best Fennel Tomato Soup
This is an easy/peasy recipe to assemble, and if you are not in an absolute dash,...
Party Essentials: Yummy Pastrami & Cheese Sliders
If you have some leftover pastrami, these are a snap to make, and a sure favorite...
(5) 1 rating
Sauce Essentials: Tamari, Molasses Glaze
This is an easy/peasy glaze to prepare, and it is finger-lickin’ good. Thanks to the introduction...
Poultry Essentials: Engagement-to-Marriage Chicken
There is an urban legend out there that says, if you make an “engagement” chicken, your...
(5) 1 rating
Condiment Essentials: Spicy "Adults Only" Mustard
Well, Saint Patrick’s day is just around the corner, and this year I am making four...
Spice Essentials: Adobo Seasoning Mix
Do not confuse this with adobo sauce; this is a dry spice seasoning. Use it as...
Working Under Pressure: Cooking a Frozen Roast
Okay, you want to cook a roast for dinner, and you forgot to defrost it.
I...
Breakfast Essentials: Andy’s Egg Bumpers
I grew up eating these for breakfast, and I called them “Egg Bumpers.” Our housekeeper/cook asked...
Cooking Under Pressure: Brilliant Baked Beans
I had a lot of fun working on this recipe. I looked at the ingredients on...
(5) 1 rating
Cooking Under Pressure: Native Wild Rice
Wild rice is a misnomer, as it is not actually rice, but rather an aquatic grass...
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