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condiment essentials: spicy "adults only" mustard

24 Pinches 11 Photos
Andy59 avatar
Wichita, KS
Updated on Mar 16, 2019

Well, Saint Patrick’s day is just around the corner, and this year I am making four pastramis, and six corned beefs, for my clients. This is the mustard that I make for those yummy pastrami and corned beef sandwiches. As a matter of fact, my clients make sure I am including it with their orders. It has great taste, and a bit of an Irish kick to it. I made a whole batch of the stuff up, while I was nursing four pastramis, in the smoker. So, you ready… Let’s get into the kitchen.

prep time 5 Min
cook time
method No-Cook or Other
yield Several

Ingredients

  • PLAN/PURCHASE
  • THE MUSTARD
  • 1/3 cup brown mustard, i prefer grey poupon
  • 1 tablespoon yellow mustard, i prefer, french’s
  • 1 tablespoon irish whiskey, your choice
  • 1 tablespoon fresh clover honey
  • 1 teaspoon mayonnaise
  • 1 teaspoon ketchup
  • ADDITIONAL INGREDIENTS
  • - salt, kosher variety, to taste
  • - white pepper, freshly ground, to taste
  • OPTIONAL ITEMS
  • 1 pinch cayenne pepper, for a bit of a kick
  • 1 teaspoon prepared horseradish, for an even bigger kick

How To Make condiment essentials: spicy "adults only" mustard

  • Step 1
    PREP/PREPARE
  • Step 2
    Before adding the whiskey to the mustard, take a wee shot or two; just to be sure it has not spoiled :-)
  • Step 3
    I made this recipe with my recommended choices for the two mustards, remember that different mustards will produce different results.
  • Step 4
    Gather your ingredients (mise en place).
  • Step 5
    In a small bowl, whisk all the mustard ingredients together.
  • Step 6
    Add salt and pepper, to taste.
  • Step 7
    PLATE/PRESENT
  • Step 8
    My favorite way to use this condiment, is on a juicy burger, or slathered over a hotdog; however, use it anywhere you would use regular mustard. Enjoy.
  • Stud Muffin
    Step 9
    Keep the faith, and keep cooking.
  • Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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