Condiment Essentials: Spicy Cocktail Awesome Sauce

This is one of my favorite dipping sauces for things like shrimp, other seafood, and even...

Italian Essentials: Pasta & Crispy Mushrooms

This is a quick dish to assemble and cook and you can have it on the...

Cooking Under Pressure: Two Step French Fries

This recipe involves two steps in producing French fries that are creamy on the inside, and...

Cooking Essentials: Stocks and Broths… A to Zed

You can make stocks and broths with various types of meat and fish (chicken, beef, veal,...

Cooking Essentials: Vegetable Stock

I have posted recipes for chicken stock and beef stock, so here is one for some...

Cooking Under Pressure: Asian Beef & Rice Bowls

In this recipe, I combine two kitchen devices (pressure cooker/slow cooker) to create a wonderfully tasty...

Asian Essentials: Stir Fry Sauce

Can we ever have enough stir fry sauces? I submit to you that we cannot. This is...

Cucumber Essentials: Way Better Fermented Pickles

I have posted two or more recipes on the making of pickles, I have talked about...

Italian Essentials: Crab with Lemony/Creamy Pasta

This is an awesome recipe with amazing, lip smacking, taste. Plus, if you have all your...

Appetizer Essentials: Oven-Baked Shrimp Toasts

This is one of the recipes I served during the holidays. It is a blend of...