Recipes
Dip Essentials: Greek Tzatziki Sauce
Tzatziki has its roots deep in Greek culture. It is a creamy, light sauce that you...
(5) 1 rating
Poultry Essentials: Apricot Sticky Wings
I love using preserves when making things like wings. You can use most any kind, and...
Poultry Essentials: Sesame Chicken Thighs
Here is an easy/peasy recipe that can be made in a single pan. The overnight marinade...
Cooking Under Pressure: Steak, Taters & Gravy
If you have a pressure cooker, or Instant Pot, and a steak in the fridge with...
Air Fryer Essentials: Spicy Buffalo Chicken Bites
Came up with this recipe last night for a client’s Superbowl party. They have a bit...
(5) 1 rating
Baking Essentials: Fun with Phyllo
If you have never worked with phyllo dough, you should give it a try. I will...
(5) 1 rating
Sous Vide Essentials: In-the-Shell Poached Egg
Poached eggs are my guilty little pleasure. I just love the soft whites combined with the...
Air Fryer Essentials: Crispy Asian Beef on Rice
In this recipe, the beef is air fried to crispy perfection, and then simmered in a...
Air Fryer Essentials: Spicy, Crispy Cubed Taters
I find myself using my air fryer more-and-more. Not so much for my catering business, but...
(5) 2 ratings
Beef Essentials: Bacon and Tomato Roast
I assembled this tonight for myself and a friend. It is enough for two with leftovers...
Just A Pinch Sweepstakes