dip essentials: greek tzatziki sauce

How To Make dip essentials: greek tzatziki sauce

• 
  Step 1
  PREP/PREPARE
• 
  Step 2
  Traditional Greek tzatziki is made with strained goat or sheep’s yogurt, but it is rather difficult to get in some parts of the country. The Greek yogurt sold here in the U.S. is strained yogurt. That is why I make my own; however, good plain yogurt will work just fine.
• 
  Step 3
  I am using a seedless cucumber; however, if your cucumber has seeds, use it… it is more traditional.
• 
  Step 4
  The dip will last in the fridge for 3 – 4 days.
• 
  Step 5
  Gather your ingredients (mise en place).
• 
  Step 6
  Peel and grate the cucumber on the large holes of a box grater.
• 
  Step 7
  Add the cucumber to a large strainer, toss with a pinch or two of salt, and let drain for about 30 – 40 minutes.
• 
  Step 8
  Add the drained cucumber and the remainder of the ingredients to a bowl.
• 
  Step 9
  Stir to combine and add salt, or additional lemon juice, to taste.
• 
  Step 10
  PLATE/PRESENT
• 
  Step 11
  You can serve tzatziki in any number of ways: • Grilled Vegetables • Corn on the cob • Mushrooms • Bell peppers • Asparagus • Green beans • Appetizer spreads • Carrots • Toasted pita wedges • Raw vegetables • Olives • Grilled meats • Gyros Enjoy.
• 
  Step 12
  Keep the faith, and keep cooking.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!