beef essentials: bacon and tomato roast

Name: Beef Essentials: Bacon and Tomato Roast
Prep time: 10 min
Cook time: 4 h
Yield: 2
Cuisine: American
Ingredients: ## PLAN/PURCHASE; 2 pound(s) eye of round roast; 2 slice(s) bacon; 14 ounce(s) diced tomatoes, 1 can; 1 cup(s) beef stock, not broth; 1/4 cup(s) red wine, dry variety; 1 teaspoon(s) dried oregano; 1 teaspoon(s) dried parsley; 1 teaspoon(s) dried thyme; 1 - 2 pinch(es) cayenne pepper; salt, kosher variety, to taste; white pepper, freshly ground, to taste; flour, all-purpose variety, for dusting; ## ADDITIONAL ITEMS; carrots; potatoes; celery; garlic

22 Pinches 12 Photos

Andy Anderson !

Wichita, KS

Updated on Jan 25, 2020

I assembled this tonight for myself and a friend. It is enough for two with leftovers for tomorrow. Not much work involved; just put it together and wait while it cooks in the oven. My suggestion is to relax and have a glass of wine or two… or three. So, you ready… Let’s get into the kitchen.

Rate

prep time 10 Min

cook time 4 Hr

method Bake

yield 2 serving(s)

Ingredients

PLAN/PURCHASE
2 pounds eye of round roast
2 slices bacon
14 ounces diced tomatoes, 1 can
1 cup beef stock, not broth
1/4 cup red wine, dry variety
1 teaspoon dried oregano
1 teaspoon dried parsley
1 teaspoon dried thyme
1 - 2 pinches cayenne pepper
salt, kosher variety, to taste
white pepper, freshly ground, to taste
flour, all-purpose variety, for dusting
ADDITIONAL ITEMS
carrots
potatoes
celery
garlic

How To Make beef essentials: bacon and tomato roast

Step 1

PREP/PREPARE

Step 2

You will need an oven-proof pot with a tight-fitting lid.
Step 3

Gather your ingredients (mise en place).
Step 4

Place a rack in the lower position and preheat the oven to 300f (150c).
Step 5

Add the tomatoes and the dry spices to a pot over medium heat and allow to simmer for 3 – 5 minutes.
Step 6

Add the beef stock, and wine, then continue to simmer for an additional 2 minutes.
Step 7

Meanwhile, salt and pepper the roast, and dust with some flour.
Step 8

Add to the pot and bring back up to the simmer.
Step 9

Place the bacon over the top of the roast and place into the preheated oven for 2 hours.
Step 10

After 2 hours add the veggies… your choice.
Step 11

Put the lid back on and bake for an additional 2 hours.
Step 12

PLATE/PRESENT
Step 13

Remove from the oven and serve, while nice and hot, with the veggies and sauce. Enjoy.
Step 14

Keep the faith, and keep cooking.
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