Cooking Essentials: Stocks and Broths… A to Zed

You can make stocks and broths with various types of meat and fish (chicken, beef, veal,...

Cooking Essentials: Vegetable Stock

I have posted recipes for chicken stock and beef stock, so here is one for some...

Cooking Under Pressure: Asian Beef & Rice Bowls

In this recipe, I combine two kitchen devices (pressure cooker/slow cooker) to create a wonderfully tasty...

Asian Essentials: Stir Fry Sauce

Can we ever have enough stir fry sauces? I submit to you that we cannot. This is...

Cucumber Essentials: Way Better Fermented Pickles

I have posted two or more recipes on the making of pickles, I have talked about...

Italian Essentials: Crab with Lemony/Creamy Pasta

This is an awesome recipe with amazing, lip smacking, taste. Plus, if you have all your...

Appetizer Essentials: Oven-Baked Shrimp Toasts

This is one of the recipes I served during the holidays. It is a blend of...

Air Fryer Essentials: Tomato Soup Grilled Cheese

We all know that tomato soup is a great addition to a grilled cheese. So, instead...

DIY Essentials: Corn Syrup Alternative

There are a lot of reasons that I use corn syrup, and there are a lot...

Italian Essentials: 3-Meat, Drunken Pasta Sauce

Okay, not really so drunk; however, it does make for a nice recipe title… yes? This is...
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