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I had a bit of trouble coming up with a name for this drink. Do you...

The Pane Carasau, or flatbread is a staple of cooking on the island of Sardinia, and...

(5) 1 rating

If you make a lot of cocktails, you are probably familiar with simple syrup… You can...

Okay, “ultimate” might be a bit over the top; however, this sauce is really banging. You...

I love a good gravy. Full Stop. Beef gravy, chicken gravy, turkey gravy, the lot. However,...

Served these yesterday with Christmas dinner, and they were a total hit. They take 1 -...

(5) 1 rating

Will be making up some fajitas next week, and this is the spice mix I use....

I always like to do fun/different things with food. Last year I was teaching a class...

I started cooking Sous Vide many years ago, when I was working at a restaurant in...

I have been going through my old recipe file cabinets, looking at old memories, when I...

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