Cooking Under Pressure: Flavorful Base for Beans
By
Andy Anderson !
@ThePretentiousChef
9
And the good news is that you can make a big batch and freeze what you do not use.
One more thing: If you cook these by the recipe, they are not only yummy; they are vegan.
So, you ready… Let’s get into the kitchen.
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Ingredients
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PLAN/PURCHASE
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1 lbdried beans, rinsed and picked over
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2dried guajillo chilies
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1 - 2 tspsalt, kosher variety, fine grind
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1 Tbsppeppercorns, crushed
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3 clovegarlic, thinly sliced
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1/4 cyellow onion, chopped
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2 mediumbay leaves
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1 tspdried oregano
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1 tspground cumin
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·filtered water, as needed