Recipes
Italian Essentials: Homemade Capicola
My Aunt Josephine used to make a lot of her own cured meats and sausages. I...
(5) 1 rating
Side Essentials: Baked Broccoli, Two Ways
I like all kinds of veggies; however, broccoli has got to be near the top of...
Slow Cooker Essentials: Achiote Shredded Beef
Served this on Cinco De Mayo, for one of the fillings on the taco bar. It...
South-of-the-Border Essentials: Achiote Paste
Achiote paste is ideal for seasoning a lot of diverse Mexican dishes. Its primary ingredient is...
Southern Essentials: Pot Liquor (Potlikker) Broth
Spent last evening making a couple of batches of this amazing savory liquid. It was a...
(5) 1 rating
Cozy Essentials: Spicy Tomato Soup
I made this soup as a starter for our Easter meal, and it was fantastic.
The...
Poultry Essentials: Easy/Peasy Mushroom Chicken
This is a brilliant way to cook up great tasting chicken in a yummy mushroom sauce....
Awesome Oven-Baked Rib Eye Steak
At most of the restaurants that I worked at, we always finished our steaks in the...
(5) 8 ratings
Mexican Essentials: Easy/Peasy Spanish Rice
Served my Beef Birria for Sunday brunch and made some Spanish rice to go with it....
Poultry Essentials: Late Night/Early Morning Wings
Worked last evening/morning in the kitchen perfecting my Mexican dishes. About 1:00a I thought to myself:...
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