Recipes
South-of-the-Border Essentials: Flavor Base
This recipe is based on the popular Annatto/Achiote paste that is considered a staple in many...
Beef/Pork Essentials: Bacon-Wrapped Heaven
I worked out the ingredients in this recipe about a week ago and served them up...
Poultry Essentials: Spicy Roasted Half Chicken
This chicken is easy to make with a spicy, crispy coating and a juicy interior.
Worked...
Poultry Essentials: Easy Chicken, Taters, Veggies
I love the simplicity of sheet pan cooking. Typically, everything goes on the sheet pan, and...
Classic Essentials: Russian Dressing
I hesitate to call this “classic” Russian dressing. Although it is classic, there are probably 50...
Side Essentials: Holiday Coleslaw
Yes, I know that as of this writing, the Autumn/Winter holidays are in the rearview mirror,...
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DIY Spice Essentials: Dry Pastrami Rub
Pastrami is a labor of love. If you make it from scratch from a brisked (navel...
Sauce Essentials: Kicked up Gravy or Sauce
This is not about making gravy; it is about kicking it up the gravy that you...
Poultry Essentials: Chicken on Butter Lettuce
Served this last night (Saturday).
Everyone was in the mood for chicken, so I thought I would...
Seafood Essentials: Classic Cocktail Sauce
There are a lot of “designer” cocktail sauces out there… I have posted one or two...
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