eastern essentials: chicken curry spice mix

How To Make eastern essentials: chicken curry spice mix

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  Step 1
  PREP/PREPARE
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  Step 2
  You will need a skillet to toast the spices, and an electric grinder, or mortar and pestle to make this spice
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  Step 3
  Storage Of Homemade Condiments, Spices, and Sauces Because homemade spices and condiments do not contain any preservatives, it is important to store them properly. Non-reactive (glass) containers with tight-fitting lids are a must. If I am making a dry spice, I love to use old spice bottles that I have run through the dishwasher. If I am doing homemade sauces, I love using Weck jars. They are all glass, come in all sizes and shapes, and have excellent leakproof lids. If you shop online, you can go to Amazon, and type in “Weck Jars” and you will find a ton of them. Dry spices should be kept in a cool space, away from sunlight (spice cabinet), and sauces, in most cases, should be stored in the fridge. If properly stored, this dressing should last 6 – 8 months.
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  Step 4
  Gather your ingredients (mise en place).
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  Step 5
  Add Spice Set 1 to a dry skillet over high heat and toast, stirring constantly until the spices become fragrant and begin to brown (this is called blooming). Then remove from the heat and allow to cool to room temp.
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  Step 6
  Place in a spice grinder, then grind to a powder, or use a mortar and pestle.
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  Step 7
  Combine with Spice Set 2.
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  Step 8
  Place into an appropriate storage container until needed.
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  Step 9
  PLATE/PRESENT
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  Step 10
  Use when making your favorite curry recipes; especially the ones with chicken in them. Enjoy.
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  Step 11
  Keep the faith, and keep cooking.
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