side essentials: baked broccoli, two ways

24 Pinches 11 Photos
Wichita, KS
Updated on May 10, 2022

I like all kinds of veggies; however, broccoli has got to be near the top of the list. Stovetop, baked, cooked, or served raw on a veggie platter with dips, you just cannot beat it. This recipe is baked in a cast iron pan and gives you two yummy ways to spice it up. This stuff is good enough to grab a fork and just eat it out of the skillet as soon as it comes out of the oven. So, you ready…Let’s get into the kitchen.

prep time 10 Min
cook time 20 Min
method Bake
yield 1 - 2

Ingredients

  • PLAN/PURCHASE
  • 1 large stalk broccoli, about a dozen florets (give or take)
  • MIX #1
  • 1 tablespoon olive oil, extra-virgin variety
  • 1 tablespoon sweet butter, unsalted, room temperaturegarlic, minced
  • 1 - 2 cloves garlic, minced
  • 1/2 teaspoon salt, kosher variety, fine grind
  • 1/4 teaspoon white pepper, freshly ground
  • parmesan cheese, freshly grated, as needed
  • MIX #2
  • 1 tablespoon sweet butter, unsalted
  • 2 teaspoons tamari sauce, or liquid aminos
  • 2 teaspoons toasted sesame oil
  • 1 tablespoon fresh clover honey
  • 1 teaspoon sriracha sauce, or to taste
  • 1/4 teaspoon black pepper, freshly ground
  • toasted sliced almonds, as needed

How To Make side essentials: baked broccoli, two ways

  • Step 1
    PREP/PREPARE
  • Step 2
    You will need an ovenproof pan or cast-iron skillet to make this recipe. My preference would be cast iron.
  • Step 3
    You can add more than broccoli to this recipe. Maybe peas, or diced carrots? Have some fun with it.
  • Step 4
    Gather your ingredients (mise en place).
  • Step 5
    Place a rack in the upper-middle position and preheat the oven to 350f (180c).
  • Step 6
    Chop up the broccoli.
  • Step 7
    Mix #1 Toss with all the ingredients, except the parmesan cheese, and add to the pan. Add to the preheated oven and bake until the tips of the florets are slightly browned and crispy, about 18 – 20 minutes. Sprinkle with the parmesan before serving.
  • Step 8
    Mix #2 Toss with all the ingredients, except the toasted sliced almonds, and add to the pan. Add to the preheated oven and bake until the tips of the florets are slightly browned and crispy, about 18 – 20 minutes. Sprinkle with the toasted almonds before serving.
  • Step 9
    PLATE/PRESENT
  • So yummy
    Step 10
    Serve as a side or eat it right out of the pan. Enjoy.
  • Stud Muffin
    Step 11
    Keep the faith, and keep cooking.

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