New Mexico Red Chile & Pork Stew (Carne Adovada)

Carne Adovada is a wonderful staple of New Mexico dinner tables. With chunks of fork-tender pork...

Asian Tuna Salad Appetizers on Belgium Endive

Here’s a simple appetizer that you can put together quickly. If you’re not a fan...

Chicken Marsala with a Twist

Chicken Marsala is a classic Italian dish rich in history and flavor. Imported from Sicily and...

Awesome Chile Marinated Baked or Grilled Chicken

I love chicken… there are so many things that you can do with it. In this...
(5) 2 ratings

Traditional Italian Red Sauce

I’ve been hitting the sauce a lot lately. Okay, first off, this isn’t your basic tomato sauce...

Calle Tacos (Street Tacos)

I’ve eaten street tacos in Southern California, New Mexico, and in Mexico; the one thing that...
(5) 1 rating

Pappa al Pomodoro (Tuscan Tomato Soup)

This rustic dish is Summer’s comfort food. There are a lot of American variations of this...

Pico de Gallo with a Twist

I love my dips, and I love my salsas, but a Pico de Gallo is different....

Asian Inspired Slow Cooker Ribs

Hey… It’s Saturday… and I’m playing around in the test kitchen. I love ribs… grilled, baked, whatever…...

Awesome Buffalo Chicken Bites

It’s a lazy Sunday, here in good old Wichita, Kansas, USA. I was outside by the...