awesome buffalo chicken bites
It’s a lazy Sunday, here in good old Wichita, Kansas, USA. I was outside by the pond watching the squirrels play, and thought… I need something to snack on. So, back into the kitchen… rummaging about… found a few ingredients, and I thought: Why not go for it. These chicken bites have a bit of New York in them, as well as some of the mid-west. They’re quick and easy to make, and pack a great flavor. Excellent for a snack outside on a beautiful Spring day, or as something to serve at your next Super Bowl party. So, you ready… Let’s get into the kitchen.
prep time
20 Min
cook time
25 Min
method
Bake
yield
4 serving(s)
Ingredients
- 2 medium boneless chicken breasts, about 1 pound
- 1 tablespoon olive oil, extra virgin
- 1 tablespoon sweet butter, unsalted
- 1/4 cup hot sauce, i use frank’s, use more if you’re adventurous
- 3 1/2 ounces cream cheese, softened
- 1 cup cheddar cheese shredded
- 1/2 cup mozzarella
- 1 cup all-purpose flour
- 3 large eggs lightly beaten
- 2 cups panko breadcrumbs
- 1 pinch ground cayenne
- 1/4 cup parmesan cheese, shredded
- - salt, kosher variety, to taste
- - black pepper, freshly ground, to taste
How To Make awesome buffalo chicken bites
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Step 1Gather your ingredients.
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Step 2Season both sides of the chicken breasts with some salt and pepper.
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Step 3Add the butter and olive oil to a skillet over medium heat.
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Step 4Chef’s Tip: To incorporate the butter and oil, swirl the pan a few times as the butter melts.
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Step 5Add the chicken breasts to the skillet.
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Step 6Cook 4 to 5 minutes and then turn over and cook an additional 4 to 5 minutes, or until the chicken is cooked through.
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Step 7Chef’s Tip: I usually lower the heat a bit more, and cover the pan. I want the chicken breasts cooked, but not too browned.
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Step 8Remove from skillet, and allow to cool.
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Step 9Using, two forks, shred the chicken, and reserve.
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Step 10Add the cream cheese, hot sauce, mozzarella, and cheddar cheese to a bowl.
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Step 11Mix the ingredients until thoroughly combined.
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Step 12Add the chicken.
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Step 13Toss, until all the ingredients are combined.
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Step 14Line a baking sheet with parchment paper, and then place a wire rack inside.
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Step 15Place a rack in the middle position, and then preheat the oven to 350f (176c).
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Step 16Take a heaping tablespoon of the mixture.
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Step 17Roll into a ball, slightly flatten out, and then place on a piece of parchment paper or a plate.
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Step 18Repeat for the remaining mixture (makes about 20 chicken bites).
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Step 19Chef's Note Place in the refrigerator for about an hour.
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Step 20Chef’s Note: This step helps to firm up the mixture, so they don’t fall apart during the next few steps.
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Step 21Place the flour, beaten eggs, and panko breadcrumbs into separate plates.
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Step 22Chef’s Note: Mix the cayenne pepper and Parmesan with the panko for an additional kick.
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Step 23Dip a chicken bite first into the flour, and coat.
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Step 24Next roll in the beaten eggs.
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Step 25Finally, thoroughly coat with the panko breadcrumbs.
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Step 26Place it on the wire rack on the baking sheet, and then repeat for the remaining chicken bites.
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Step 27Chef’s Note: These chicken bites are very delicate; especially when they come out of the oven. A good thing to do is to spray the rack with some cooking spray to keep them from sticking.
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Step 28Place the baking sheet into the oven, and bake for20 to 25 minutes, or until they begin to turn golden brown.
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Step 29Remove from the oven, and allow to rest for about 10 minutes before removing from the rack.
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Step 30Serve with your favorite sauce. Enjoy.
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Step 31Keep the faith, and keep cooking.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Tag:
#Quick & Easy
Tag:
#For Kids
Tag:
#Heirloom
Category:
Poultry Appetizers
Keyword:
#Parmesan
Keyword:
#panko
Keyword:
#Yummy
Keyword:
#cream-cheese
Keyword:
#buffalo
Keyword:
#cheddar
Keyword:
#chicken
Keyword:
#snack
Keyword:
#chicken wings
Keyword:
#super bowl
Ingredient:
Chicken
Diet:
Soy Free
Method:
Bake
Culture:
American
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