awesome buffalo chicken bites

62 Pinches 28 Photos
Wichita, KS
Updated on May 31, 2015

It’s a lazy Sunday, here in good old Wichita, Kansas, USA. I was outside by the pond watching the squirrels play, and thought… I need something to snack on. So, back into the kitchen… rummaging about… found a few ingredients, and I thought: Why not go for it. These chicken bites have a bit of New York in them, as well as some of the mid-west. They’re quick and easy to make, and pack a great flavor. Excellent for a snack outside on a beautiful Spring day, or as something to serve at your next Super Bowl party. So, you ready… Let’s get into the kitchen.

prep time 20 Min
cook time 25 Min
method Bake
yield 4 serving(s)

Ingredients

  • 2 medium boneless chicken breasts, about 1 pound
  • 1 tablespoon olive oil, extra virgin
  • 1 tablespoon sweet butter, unsalted
  • 1/4 cup hot sauce, i use frank’s, use more if you’re adventurous
  • 3 1/2 ounces cream cheese, softened
  • 1 cup cheddar cheese shredded
  • 1/2 cup mozzarella
  • 1 cup all-purpose flour
  • 3 large eggs lightly beaten
  • 2 cups panko breadcrumbs
  • 1 pinch ground cayenne
  • 1/4 cup parmesan cheese, shredded
  • - salt, kosher variety, to taste
  • - black pepper, freshly ground, to taste

How To Make awesome buffalo chicken bites

  • Step 1
    Gather your ingredients.
  • Step 2
    Season both sides of the chicken breasts with some salt and pepper.
  • Step 3
    Add the butter and olive oil to a skillet over medium heat.
  • Step 4
    Chef’s Tip: To incorporate the butter and oil, swirl the pan a few times as the butter melts.
  • Step 5
    Add the chicken breasts to the skillet.
  • Step 6
    Cook 4 to 5 minutes and then turn over and cook an additional 4 to 5 minutes, or until the chicken is cooked through.
  • Step 7
    Chef’s Tip: I usually lower the heat a bit more, and cover the pan. I want the chicken breasts cooked, but not too browned.
  • Step 8
    Remove from skillet, and allow to cool.
  • Step 9
    Using, two forks, shred the chicken, and reserve.
  • Step 10
    Add the cream cheese, hot sauce, mozzarella, and cheddar cheese to a bowl.
  • Step 11
    Mix the ingredients until thoroughly combined.
  • Step 12
    Add the chicken.
  • Step 13
    Toss, until all the ingredients are combined.
  • Step 14
    Line a baking sheet with parchment paper, and then place a wire rack inside.
  • Step 15
    Place a rack in the middle position, and then preheat the oven to 350f (176c).
  • Step 16
    Take a heaping tablespoon of the mixture.
  • Step 17
    Roll into a ball, slightly flatten out, and then place on a piece of parchment paper or a plate.
  • Step 18
    Repeat for the remaining mixture (makes about 20 chicken bites).
  • Step 19
    Chef's Note Place in the refrigerator for about an hour.
  • Step 20
    Chef’s Note: This step helps to firm up the mixture, so they don’t fall apart during the next few steps.
  • Step 21
    Place the flour, beaten eggs, and panko breadcrumbs into separate plates.
  • Step 22
    Chef’s Note: Mix the cayenne pepper and Parmesan with the panko for an additional kick.
  • Step 23
    Dip a chicken bite first into the flour, and coat.
  • Step 24
    Next roll in the beaten eggs.
  • Step 25
    Finally, thoroughly coat with the panko breadcrumbs.
  • Step 26
    Place it on the wire rack on the baking sheet, and then repeat for the remaining chicken bites.
  • Step 27
    Chef’s Note: These chicken bites are very delicate; especially when they come out of the oven. A good thing to do is to spray the rack with some cooking spray to keep them from sticking.
  • Step 28
    Place the baking sheet into the oven, and bake for20 to 25 minutes, or until they begin to turn golden brown.
  • Step 29
    Remove from the oven, and allow to rest for about 10 minutes before removing from the rack.
  • Step 30
    Serve with your favorite sauce. Enjoy.
  • Step 31
    Keep the faith, and keep cooking.

Discover More

Comment & Reviews

ADVERTISEMENT
Just A Pinch Sweepstakes