Asian Inspired Slow Cooker Ribs
Andy Anderson !
I love ribs… grilled, baked, whatever… I love ribs.
These were an experiment that turned out pretty dang good, so here you go.
So, you ready… let’s get into the kitchen.
2 Tbspchinese five spice powder
2 Tbsplight brown sugar
1 Tbspkosher salt or 2 teaspoons table salt
3-4 lbspare ribs or baby back ribs
1/2 cfiltered water