asian inspired slow cooker ribs

How To Make asian inspired slow cooker ribs

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  Step 1
  Gather your ingredients.
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  Step 2
  Mix the spices together in a small bowl.
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  Step 3
  Use your fingers to break up the brown sugar… A chef’s best tools are his/her hands.
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  Step 4
  Remove the silver skin, by cutting under it, and then using a paper towel to grab and pull it off the ribs.
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  Step 5
  Cut the ribs into sections that will fit into your slow cooker.
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  Step 6
  Sprinkle the spices onto the ribs and rub.
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  Step 7
  Add the water to the slow cooker.
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  Step 8
  Add the ribs.
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  Step 9
  Cook on low for about 6 hours.
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  Step 10
  Chef’s Tip: At the end of the 6 hours, the rib meat should be tender and separate easily from the bone.
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  Step 11
  Slice the ribs into individual pieces, and add some sauce.
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  Step 12
  Serve while still warm. Enjoy.
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  Step 13
  Keep the faith, and keep cooking.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!