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Spring Hill Ranch's Poor Man's Rice (Raz Gaxuxua)
We lived in northern Nevada for a long time, which means Basque country. That equates to...
Spring Hill Ranch's Biscochito Cake
A biscochito is a lovely little sugar cookie developed by the Spaniards and the Indigenous tribes...
Spring Hill Ranch's Pork Rib Rub
Among other things, Kansas City is renowned for its regional style of barbecue. Arguably the best...
Spring Hill Ranch's Honey Mustard Dressing
I've recently been taken by a commercial honey-mustard dressing that is mayo-based, has a nice, gentle...
Spring Hill Ranch's White Chicken Chili -Crock Pot
We've made a number of chicken chilies in the past. Most of them were pretty darn...
Spring Hill Ranch's Creamy Chile-Rice Casserole
From our Texan friend Lisa, this blend of rice, sour cream, cheese, corn, and roasted green...
Spring Hill Ranch's Cheese Loaf
I don't know if it's the embarrassment of putting a yellow box of that other stuff...
Spring Hill Ranch's Tortilla Chip Pie
San Miguel County, and especially the country store in Pecos (pronounced Peck'-os by locals) and the...
Spring Hill Ranch's Homemade Ketchup & Chili Sauce
We've been making our own ketchup and chili sauce for over 20 years. After trying numerous...
Spring Hill Ranch's Carne Asada, New Mexico Style
We love our carne asada in northern New Mexico and, come butchering time, will often set...