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spring hill ranch's homemade ketchup & chili sauce

WileyP avatar
Recipe by
Wiley P
@WileyP
Sierra Vista, AZ

We've been making our own ketchup and chili sauce for over 20 years. After trying numerous recipes, we settled on this one as our all-time favorite. It is an adult version of that stuff you can buy that has all those unknown quantities of unknown things in it. Oh, and if you happen to have an empty 20-ounce squeeze bottle from brand H, rinse it out and use it to store this one!

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yield serving(s)
prep time 20 Min
method No-Cook or Other

Ingredients For spring hill ranch's homemade ketchup & chili sauce

  • FOR THE KETCHUP
  • 16 oz
    "no salt added" tomato sauce
  • 2 Tbsp
    apple cider (or malt) vinegar
  • 2 tsp
    light (golden) brown sugar
  • 2 tsp
    freshly minced garlic
  • 1 tsp
    kosher salt (or 1/2 tsp. table salt)
  • 1/2 tsp
    ground allspice
  • 1/2 tsp
    ground cloves
  • 1/2 tsp
    ground mustard
  • 1/4 tsp
    ground cinnamon
  • 1/4 tsp
    ground mace
  • 2 pinch
    ground cayenne (optional)
  • ADDITIONAL FOR CHILI SAUCE
  • 1/4 c
    grated horseradish
  • 2 tsp
    fresh lemon juice

How To Make spring hill ranch's homemade ketchup & chili sauce

  • 1
    In a medium mixing bowl (or in the bowl of your food processor or blender), combine all of the ingredients. Mix them thoroughly, or, for the smoothest texture, blend with an immersion blender, in a blender or food processor until smooth.
  • 2
    Store in the refrigerator. Keeps in a good, cold refrigerator for 4 weeks.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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