Spring Hill Ranch's Roasted Salsa Verde w/ Avocado
Never been a fan of uncooked tomatillos, which are the main ingredient of salsa verde. I...
Mexican Street Corn
Here's a great side dish to go along with your grilled New Mexico Green Chile Cheeseburgers...
(5) 2 ratings
Spring Hill Ranch's Southwestern Shredded Beef
Shredded meats are a staple in Southwestern cooking. When we're in need of a pile of...
(5) 3 ratings
Spring Hill Ranch's New Mexico Style Fried Steak
I'm sure all of you are familiar with the Southern comfort foods known as Chicken Fried...
Spring Hill Ranch Lemon-Mint Braised Lamb Shanks
Since we raise our own beef, Sis and I rarely have lamb. We learned to love...
Spring Hill Ranch's Refried Bean Dip
This is absolutely the best bean dip anywhere. Enjoy it with tortilla chips, or add some...
Spring Hill Ranch Caramel-Apple Blondie Cheesecake
We make lots of cheesecakes here at the ranch. Especially during the Fall and holidays, this...
Spring Hill Ranch's Homemade Mexican Chorizo
This chorizo is the Mexican version of the Spanish sausage, but be advised: It is very...
Spring Hill Ranch's Bishop's Bread
We've been making this delicious bread for lots of years here at the ranch. We send...
(5) 2 ratings
Spring Hill Ranch's Shrimp Bisque
I doubt you've had a shrimp bisque like this lately. Welcome to the Great Southwest! We...
(5) 1 rating