Bunsteads, a.k.a. Hot Tuna Melts

An old recipe, from an old friend, Jayne ... these are very filling and cheesy-gooey. Great...
(5) 2 ratings

Creamy Peanut Butter Dip With Fresh Vegetables

This is a great dip for assorted fresh veggies, such as carrots, cucumbers, mushrooms, zucchini, red...
(5) 2 ratings

Carrots Excelsior

This is an OLD recipe from Yankee Magazine's Church Supper Cookbook. Makes a nice addition at...
(5) 2 ratings

Brussels Sprouts Vinaigrette

We love Brussels sprouts in our house. Steamed, baked, grilled, even raw to munch on, while...
(5) 1 rating

Baked Cabbage Deluxe

Decadence. Pure and simple. And comfort food ... this one is great for a church pot-luck...
(5) 3 ratings

Tomato Soup Cake

I made this cake just this evening for the first time in AGES! I have had this...
(5) 2 ratings

Roasted Parsnips

The horseradish in this recipe gives the naturally sweet parsnips a nice 'bite', but it's not...
(5) 1 rating

Homemade Horseradish

Horseradish is one of those things that can be either really popular, or very unpopular. I...
(5) 4 ratings

Surimi Crab Cakes

OK ... before you slay me for using "imo" crab, I'll tell you these were very,...
(5) 2 ratings

Chicken Peanut Butter Satay Skewers

I sort of made this up, as I was contemplating what to do w/ some chicken,...
(5) 2 ratings