Creamy Peanut Butter Dip With Fresh Vegetables

Creamy Peanut Butter Dip With Fresh Vegetables Recipe

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Terrie Hoelscher


This is a great dip for assorted fresh veggies, such as carrots, cucumbers, mushrooms, zucchini, red bell pepper, celery, raw turnip, kohl rabe, radish, raw parsnip, etc.


★★★★★ 2 votes

30 Min


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  • 8 oz
    cream cheese, softened to room temp
  • 1/4 c
    creamy peanut butter
  • 1 clove
    fresh garlic, skin peeled away
  • 1
    half-inch piece of ginger root
  • 1/4 c
  • 1 Tbsp
    soy sauce
  • 2 tsp
    brown sugar, packed
  • 1/8 tsp
    ground red pepper
  • ·
    large tray of assorted fresh veggies, cleaned, peeled, pared, cut up into dipping sized pieces

How to Make Creamy Peanut Butter Dip With Fresh Vegetables


  1. Place cream cheese and peanut butter in a bowl; mix together until creamy and smooth.

    Press garlic clove and ginger root thru a garlic press, directly into the cream cheese mixture.

    Add all remaining ingredients, except the fresh veggies. Mix well.

    Allow to sit while you prepare the fresh veggies; this will allow flavors to marry well, before serving with a pretty platter of "crudites" [French word, for fresh vegetables used for dipping, pronounced crew-dee-TAY}, or fresh vegetables.

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About Creamy Peanut Butter Dip With Fresh Vegetables

Course/Dish: Fruit Appetizers, Dips

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