Creamy Peanut Butter Dip With Fresh Vegetables

★★★★★ 2 Reviews
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By Terrie Hoelscher
from Harpers Ferry, WV

This is a great dip for assorted fresh veggies, such as carrots, cucumbers, mushrooms, zucchini, red bell pepper, celery, raw turnip, kohl rabe, radish, raw parsnip, etc.

serves 12
prep time 30 Min

Ingredients

  • 8 oz
    cream cheese, softened to room temp
  • 1/4 c
    creamy peanut butter
  • 1 clove
    fresh garlic, skin peeled away
  • 1
    half-inch piece of ginger root
  • 1/4 c
    milk
  • 1 Tbsp
    soy sauce
  • 2 tsp
    brown sugar, packed
  • 1/8 tsp
    ground red pepper
  • large tray of assorted fresh veggies, cleaned, peeled, pared, cut up into dipping sized pieces
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How To Make

  • 1
    Place cream cheese and peanut butter in a bowl; mix together until creamy and smooth. Press garlic clove and ginger root thru a garlic press, directly into the cream cheese mixture. Add all remaining ingredients, except the fresh veggies. Mix well. Allow to sit while you prepare the fresh veggies; this will allow flavors to marry well, before serving with a pretty platter of "crudites" [French word, for fresh vegetables used for dipping, pronounced crew-dee-TAY}, or fresh vegetables.

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