creamy peanut butter dip with fresh vegetables

Name: Creamy Peanut Butter Dip With Fresh Vegetables
Prep time: 30 min
Yield: 12
Ingredients: 8 ounce(s) cream cheese, softened to room temp; 1/4 cup(s) creamy peanut butter; 1 clove(s) fresh garlic, skin peeled away; 1 - half-inch piece of ginger root; 1/4 cup(s) milk; 1 tablespoon(s) soy sauce; 2 teaspoon(s) brown sugar, packed; 1/8 teaspoon(s) ground red pepper; - large tray of assorted fresh veggies, cleaned, peeled, pared, cut up into dipping sized pieces

(2 RATINGS)

58 Pinches

Terrie Hoelscher

Harpers Ferry, WV

Updated on Feb 19, 2011

This is a great dip for assorted fresh veggies, such as carrots, cucumbers, mushrooms, zucchini, red bell pepper, celery, raw turnip, kohl rabe, radish, raw parsnip, etc.

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prep time 30 Min

cook time

method ---

yield 12 serving(s)

Ingredients

8 ounces cream cheese, softened to room temp
1/4 cup creamy peanut butter
1 clove fresh garlic, skin peeled away
1 - half-inch piece of ginger root
1/4 cup milk
1 tablespoon soy sauce
2 teaspoons brown sugar, packed
1/8 teaspoon ground red pepper
- large tray of assorted fresh veggies, cleaned, peeled, pared, cut up into dipping sized pieces

How To Make creamy peanut butter dip with fresh vegetables

Step 1

Place cream cheese and peanut butter in a bowl; mix together until creamy and smooth. Press garlic clove and ginger root thru a garlic press, directly into the cream cheese mixture. Add all remaining ingredients, except the fresh veggies. Mix well. Allow to sit while you prepare the fresh veggies; this will allow flavors to marry well, before serving with a pretty platter of "crudites" [French word, for fresh vegetables used for dipping, pronounced crew-dee-TAY}, or fresh vegetables.
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