creamy peanut butter dip with fresh vegetables
(2 ratings)
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This is a great dip for assorted fresh veggies, such as carrots, cucumbers, mushrooms, zucchini, red bell pepper, celery, raw turnip, kohl rabe, radish, raw parsnip, etc.
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(2 ratings)
yield
12 serving(s)
prep time
30 Min
Ingredients For creamy peanut butter dip with fresh vegetables
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8 ozcream cheese, softened to room temp
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1/4 ccreamy peanut butter
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1 clovefresh garlic, skin peeled away
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1half-inch piece of ginger root
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1/4 cmilk
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1 Tbspsoy sauce
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2 tspbrown sugar, packed
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1/8 tspground red pepper
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large tray of assorted fresh veggies, cleaned, peeled, pared, cut up into dipping sized pieces
How To Make creamy peanut butter dip with fresh vegetables
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1Place cream cheese and peanut butter in a bowl; mix together until creamy and smooth. Press garlic clove and ginger root thru a garlic press, directly into the cream cheese mixture. Add all remaining ingredients, except the fresh veggies. Mix well. Allow to sit while you prepare the fresh veggies; this will allow flavors to marry well, before serving with a pretty platter of "crudites" [French word, for fresh vegetables used for dipping, pronounced crew-dee-TAY}, or fresh vegetables.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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