Creamy Peanut Butter Dip With Fresh Vegetables

Creamy Peanut Butter Dip With Fresh Vegetables Recipe

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Terrie Hoelscher


This is a great dip for assorted fresh veggies, such as carrots, cucumbers, mushrooms, zucchini, red bell pepper, celery, raw turnip, kohl rabe, radish, raw parsnip, etc.


★★★★★ 2 votes

30 Min


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8 oz
cream cheese, softened to room temp
1/4 c
creamy peanut butter
1 clove
fresh garlic, skin peeled away
half-inch piece of ginger root
1/4 c
1 Tbsp
soy sauce
2 tsp
brown sugar, packed
1/8 tsp
ground red pepper
large tray of assorted fresh veggies, cleaned, peeled, pared, cut up into dipping sized pieces

How to Make Creamy Peanut Butter Dip With Fresh Vegetables


  • 1Place cream cheese and peanut butter in a bowl; mix together until creamy and smooth.

    Press garlic clove and ginger root thru a garlic press, directly into the cream cheese mixture.

    Add all remaining ingredients, except the fresh veggies. Mix well.

    Allow to sit while you prepare the fresh veggies; this will allow flavors to marry well, before serving with a pretty platter of "crudites" [French word, for fresh vegetables used for dipping, pronounced crew-dee-TAY}, or fresh vegetables.

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About Creamy Peanut Butter Dip With Fresh Vegetables

Course/Dish: Fruit Appetizers, Dips

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