Creamy Peanut Butter Dip With Fresh Vegetables
8 ozcream cheese, softened to room temp
1/4 ccreamy peanut butter
1 clovefresh garlic, skin peeled away
1half-inch piece of ginger root
1 Tbspsoy sauce
2 tspbrown sugar, packed
1/8 tspground red pepper
·large tray of assorted fresh veggies, cleaned, peeled, pared, cut up into dipping sized pieces
How to Make Creamy Peanut Butter Dip With Fresh Vegetables
- Place cream cheese and peanut butter in a bowl; mix together until creamy and smooth.
Press garlic clove and ginger root thru a garlic press, directly into the cream cheese mixture.
Add all remaining ingredients, except the fresh veggies. Mix well.
Allow to sit while you prepare the fresh veggies; this will allow flavors to marry well, before serving with a pretty platter of "crudites" [French word, for fresh vegetables used for dipping, pronounced crew-dee-TAY}, or fresh vegetables.