carrots excelsior
(2 RATINGS)
This is an OLD recipe from Yankee Magazine's Church Supper Cookbook. Makes a nice addition at Thanksgiving, carrots with a different kind of a 'twist'.
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prep time
15 Min
cook time
50 Min
method
---
yield
8 serving(s)
Ingredients
- 2 1/2 cups cooked carrots, mashed, salted to taste
- 2 - egg yolks, beaten
- 1 1/2 cups milk
- 1 cup bread crumbs
- 1 tablespoon finely chopped onion
- 2 - egg whites
How To Make carrots excelsior
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Step 1Preheat oven to 350°. Spray a 9x13" casserole with PAM.
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Step 2Mix all ingredients together, EXCEPT the egg whites. Beat the egg whites until stiff and then fold them gently into the carrot mixture. Turn the entire mixture into the prepared casserole dish.
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Step 3Bake for 50 - 60 minutes, until knife comes out clean when inserted. Serve dish while still hot.
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Vegetables
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