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carrots excelsior

(2 ratings)
Recipe by
Terrie Hoelscher
Harpers Ferry, WV

This is an OLD recipe from Yankee Magazine's Church Supper Cookbook. Makes a nice addition at Thanksgiving, carrots with a different kind of a 'twist'.

(2 ratings)
yield 8 serving(s)
prep time 15 Min
cook time 50 Min

Ingredients For carrots excelsior

  • 2 1/2 c
    cooked carrots, mashed, salted to taste
  • 2
    egg yolks, beaten
  • 1 1/2 c
  • 1 c
    bread crumbs
  • 1 Tbsp
    finely chopped onion
  • 2
    egg whites

How To Make carrots excelsior

  • 1
    Preheat oven to 350°. Spray a 9x13" casserole with PAM.
  • 2
    Mix all ingredients together, EXCEPT the egg whites. Beat the egg whites until stiff and then fold them gently into the carrot mixture. Turn the entire mixture into the prepared casserole dish.
  • 3
    Bake for 50 - 60 minutes, until knife comes out clean when inserted. Serve dish while still hot.

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