cooked carrots, mashed, salted to taste
finely chopped onion
How to Make Carrots Excelsior
1Preheat oven to 350°. Spray a 9x13" casserole with PAM.
2Mix all ingredients together, EXCEPT the egg whites. Beat the egg whites until stiff and then fold them gently into the carrot mixture. Turn the entire mixture into the prepared casserole dish.
3Bake for 50 - 60 minutes, until knife comes out clean when inserted. Serve dish while still hot.
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