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Mathilde Teitgen - Jul 31, 2015

Your welcome! That is the best recipe that I have found for sugar cookies. I've made a batch once a week since Nov. 2014 when I found your recipe on the internet. I tried beating the oil, eggs & sugar together then the dry ingredients. The batter is very soft & needs refrigeration. I found that it is best to follow the recipe as you wrote it, beat eggs & oil, vanilla and then mix the sugar into the flour, baking powder, salt, etc. Then the cookies can be made immediately. I usually refrigerate the dough and make the cookies the next day for convenience.

Thanks again for a great recipe!

Crystal ~ - Jul 25, 2015
Thank you, Mathilde, for including my recipe in your cookbook! :)