Classic Spritz Cookies (Wilton)

Rachelle Teller


Classic Spritz Cookies are an easy way to add variety to a tray of cookies. A cookie press lets you change disks to produce many different shapes. Serve them plain, sprinkled with decorations or sugars, frosted or dipped in melted candy!

Quick Tip: Before making the dough, place your cookie sheets in the freezer. Cold cookie sheets cause the cookies to quickly release from your cookie press.

★★★★★ 1 vote
makes 7-8 dozen


3 1/2 c
1 tsp
baking powder
1 1/2 c
butter, softened
1 c
sugar, granulated
2 Tbsp
1 tsp
vanilla extract
1/2 tsp
almond extract, no color


1Preheat oven to 350ºF.
2In bowl, combine flour and baking powder.
3In large bowl, beat butter and sugar with electric mixer until light and fluffy. Add egg, milk, vanilla and almond extract; mix well.
4Gradually add flour mixture to butter mixture; beat until combined. Do not chill.
5Fill cookie press with dough and with desired disks, press cookies onto ungreased cookie sheet.
6Bake 10-12 minutes or until edges are light golden brown. Cool 2 minutes on cookie sheet on cooling rack. Remove from sheet; cool completely.

About this Recipe

Course/Dish: Cookies
Other Tags: Quick & Easy, For Kids
Hashtags: #spritz, #cookie press