Classic Spritz Cookies (Wilton)

Rachelle Teller


Classic Spritz Cookies are an easy way to add variety to a tray of cookies. A cookie press lets you change disks to produce many different shapes. Serve them plain, sprinkled with decorations or sugars, frosted or dipped in melted candy!

Quick Tip: Before making the dough, place your cookie sheets in the freezer. Cold cookie sheets cause the cookies to quickly release from your cookie press.

★★★★★ 1 vote
makes 7-8 dozen


3 1/2 c
1 tsp
baking powder
1 1/2 c
butter, softened
1 c
sugar, granulated
2 Tbsp
1 tsp
vanilla extract
1/2 tsp
almond extract, no color

How to Make Classic Spritz Cookies (Wilton)


  • 1Preheat oven to 350ºF.
  • 2In bowl, combine flour and baking powder.
  • 3In large bowl, beat butter and sugar with electric mixer until light and fluffy. Add egg, milk, vanilla and almond extract; mix well.
  • 4Gradually add flour mixture to butter mixture; beat until combined. Do not chill.
  • 5Fill cookie press with dough and with desired disks, press cookies onto ungreased cookie sheet.
  • 6Bake 10-12 minutes or until edges are light golden brown. Cool 2 minutes on cookie sheet on cooling rack. Remove from sheet; cool completely.

Printable Recipe Card

About Classic Spritz Cookies (Wilton)

Course/Dish: Cookies
Other Tags: Quick & Easy, For Kids
Hashtags: #spritz, #cookie press