Classic Spritz Cookies (Wilton)
By
Rachelle Teller
@stellerkitchen
1
Classic Spritz Cookies are an easy way to add variety to a tray of cookies. A cookie press lets you change disks to produce many different shapes. Serve them plain, sprinkled with decorations or sugars, frosted or dipped in melted candy!
Quick Tip: Before making the dough, place your cookie sheets in the freezer. Cold cookie sheets cause the cookies to quickly release from your cookie press.
Quick Tip: Before making the dough, place your cookie sheets in the freezer. Cold cookie sheets cause the cookies to quickly release from your cookie press.
Rating:
★★★★★ 1 vote5
Serves:
makes 7-8 dozen
Ingredients
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3 1/2 cflour
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1 tspbaking powder
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1 1/2 cbutter, softened
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1 csugar, granulated
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1egg
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2 Tbspmilk
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1 tspvanilla extract
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1/2 tspalmond extract, no color
How to Make Classic Spritz Cookies (Wilton)
- Preheat oven to 350ºF.
- In bowl, combine flour and baking powder.
- In large bowl, beat butter and sugar with electric mixer until light and fluffy. Add egg, milk, vanilla and almond extract; mix well.
- Gradually add flour mixture to butter mixture; beat until combined. Do not chill.
- Fill cookie press with dough and with desired disks, press cookies onto ungreased cookie sheet.
- Bake 10-12 minutes or until edges are light golden brown. Cool 2 minutes on cookie sheet on cooling rack. Remove from sheet; cool completely.
