7 Baked Ham Recipes for the Holidays

If ham is on your holiday menu, try one of these 7 baked ham recipes. They’ll be a delicious addition to any holiday meal and guests are guaranteed to ask for the leftovers.

Festive Holiday Ham

Festive Holiday Ham

"A special ham for the holidays that comes out of the oven looking like something in a magazine." - Lynette
Baked Ham With Brown Sugar and Mustard Glaze

Baked Ham With Brown Sugar and Mustard Glaze

"Besides a roasting pan, you don't need any fancy gadgets to make this baked ham. By cooking the ham in the drippings, it's moist and juicy when baked." - The Kitchen Crew
Kentucky Bourbon Glazed Ham

Kentucky Bourbon Glazed Ham

"Kentucky is known for its fine bourbon. But when you use it as a glaze for ham, the results are out of this world delicious. This is one of my most requested meats when catering." - Dana
Louisiana Style Glazed Ham

Louisiana Style Glazed Ham

"Looking at this photo brings back so many happy memories of holiday dinners and special family occasions. This is the way mama always cooked our holiday ham. Allowing the ham to slowly simmer seems to remove some of its excess saltiness." - Melissa
Slow Cooked Pineapple Brown Sugar Glazed Ham

Slow Cooked Pineapple Brown Sugar Glazed Ham

"This glorious Slow Cooked Pineapple Brown Sugar Glazed Ham is a must-have on your holiday table. It begins with a spiral ham glazed with pineapple, brown sugar, mustard and a hint of spice to balance the sweetness. Pour apple cider over the ham, then brush it liberally with the sweet and sticky glaze and let the slow cooker do the rest." - Melissa
Whole Ham Glazed With Red Wine and Spices

Whole Ham Glazed With Red Wine and Spices

"Sweet, savory and spicy, we could not get enough of this holiday ham. We really loved the cooking method. Steaming first allows the fat layer to peel right off while sealing in the juices. Scoring the ham before basting allows the delicious glaze to seep into the savory meat." - The Kitchen Crew
Crock Pot Sweet Ham

Crock Pot Sweet Ham

"All the years I've made this it's always sweet and juicy. Guaranteed to come out perfect every time!" - Char