How to Roast the Perfect Turkey


Roasting a turkey may sound very intimidating. It's the star of the holiday meal and the last thing anyone wants to be known by the person who served the driest turkey ever. But it's really not that difficult! We've broken roasting a turkey into 8 easy steps even a novice can follow.

1. Prepare turkey.

Make sure the turkey is properly defrosted. Wash turkey (inside and out), remove neck and giblets from the cavity, pat dry, and place on a bakers rack.



2. Truss the turkey.

Using kitchen twine, tie the abdomen and legs together. Tuck the wing tips under the bird.



3. Insert thermometer.

Place an oven safe meat thermometer into the lower part of the thigh. Make sure it does not touch a bone. Do not rely on the pop-up thermometer, they are not always accurate.



4. Grease the turkey.

With a basting brush, brush vegetable or olive oil all over the turkey. Butter can also be used. This helps brown the skin.



5. Season as desired.

Simple salt and pepper work great.



6. Roast the turkey.

Total bake time is determined based on the size of the bird. Check the package instructions or estimate 15 minutes per pound at 325 degrees F.



7. Tent turkey.

Two-thirds of the way through, if you find the turkey is getting too brown, cover the breast loosely with aluminum foil to prevent burning.



8. Allow turkey to rest.

Once the turkey breast has reached 165 degrees F, remove from oven and let rest 15 minutes before carving.



Feeling like you want to kick your turkey game up a few levels? Check out one of these tasty Blue Ribbon turkey recipes.


Thanksgiving Turkey


Perfect Turkey


Cathy's Thanksgiving Turkey


Easy Turkey with Apples & Glaze




6 Comments
deanajo
Deana Raymondo - Nov 10, 2016
Oh my gosh! I busted out laughing at Cathy's Thanksgiving Turkey!!
It has boobies!!! :D
My side hurts!! Lol lol lol
SlS71560
Dorothy McNally - Nov 10, 2016
Thanks Everybody!!! I'll do it!!! ;)
judes59
Judy Reiter - Nov 10, 2016
For Dorothy. The temp is in #6. 325 degrees. 15 minutes per pound.
Ruby_Crouse
Ruby Crouse - Nov 10, 2016
6. Roast the turkey.
Total bake time is determined based on the size of the bird. Check the package instructions or estimate 15 minutes per pound at 325 degrees F.
JustaPinch
Kitchen Crew - Nov 10, 2016
Hey Dorothy - we recommend 325 degrees F :)
SlS71560
Dorothy McNally - Nov 10, 2016
The instructions were very clear but you never said what Temp. to use!!!??????
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