easy turkey with apples and glaze

Name: Easy Turkey With Apples and Glaze
Prep time: 15 min
Cook time: 3 h 30 min
Yield: 6
Cuisine: American
Ingredients: 1 - 12 lb turkey, giblets removed; 3 - apples, cored and quartered; 1 - 12 oz container apple juice concentrate, thawed; 1 3/4 cup(s) chicken broth; 1 1/2 teaspoon(s) dried sage

★★★★☆ 7 Reviews

Easy Turkey With Apples and Glaze ready to be sliced.

review

By sherry monfils

@smonfils

from worcester, MA

A very easy, yummy, and moist turkey with a hint of fall.

Blue Ribbon Recipe

Terrific turkey with a delicious and EASY twist! Follow Sherri's directions and you will have the perfect holiday turkey. The turkey is tender and juicy. The flavor from the apples in the cavity permeates the meat. We found it most noticeable in the dark meat. The apple juice poured on top caramelizes in the baking process and gives the turkey a sweet and savory flavor. A fantastic centerpiece for your holiday meal.

— The Test Kitchen @kitchencrew

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★★★★☆ 7 Reviews

serves 6-8

prep time 15 Min

cook time 3 Hr 30 Min

method Bake

Ingredients For easy turkey with apples and glaze

1

12 lb turkey, giblets removed
3

apples, cored and quartered
1

12 oz container apple juice concentrate, thawed
1 3/4 c

chicken broth
1 1/2 tsp

dried sage

How To Make easy turkey with apples and glaze

Test Kitchen Tips

We recommend using a meat thermometer while cooking. Our turkey took about an hour longer to cook than the instructions. The turkey thigh should read 180 degrees and the turkey breast 170 degrees.

1
Heat oven to 325. Line a large roasting pan with foil.
2
Place turkey in pan. Rub inside and outside of turkey with salt and pepper. Stuff apples inside the turkey.
3
Pour apple juice over turkey.
4
Pour broth into the bottom of the pan.
5
Sprinkle turkey with sage.
6
Loosely cover turkey with foil. Roast 3 hours.
7
Remove foil and roast another 30-60 minutes, brushing with liquid until the bird is no longer pink inside.
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