Buttery, soft, full of cinnamon flavor, and dripping in sweet icing, we can’t think of a better way to start the day than with freshly baked cinnamon rolls. We’re sharing a variety of cinnamon roll recipes your family is guaranteed to love. Some are easy to make and others use yeast so overnight prep is a must. A couple are even stuffed with different ingredients (think bacon!). These eight homemade cinnamon rolls are better than anything you could buy at a store. Trust us.
Carol’s Cinnamon Rolls
“My husband loves cinnamon rolls. I wanted something that tastes like cinnamon rolls that can be purchased at the mall so I began playing around and came up with these. We love them.” – Carol
Easiest Ever Cinnamon Rolls
“This recipe was first given to me by a dear friend when we were stationed in Germany in the ’80s. I tweaked it until it is as it reads here. These are great anytime, but my family traditionally expected these to be around to snack on when we decorated the Christmas Tree and again as part of the Christmas morning breakfast spread.” – Debbie
Cake Mix Cinnamon Rolls
“These cake mix cinnamon rolls are a foolproof way to make cinnamon rolls. These gooey rolls are packed with cinnamon filling and will be loved by all.” – Debbie
Caramel Cinnamon Rolls
“I have made these for years, and everyone loves them. Made them every day for a small motel we owned. People used to call and ask if I still made those fantastic rolls.” – Kathy
Pecan Cinnamon Rolls
“I just can’t go back to any canned cinnamon rolls after making these. Great for brunches, for breakfast or a late-night snack.” – Christina
Pumpkin Pie Cinnamon Buns with Caramel Cream Cheese Frosting
“The idea behind these pumpkin cinnamon buns was a simple adaptation of cinnamon buns that included adding pumpkin puree and pumpkin pie spices to the dough and adding pumpkin pie spices to the layer of cinnamon sugar in the middle.” – Kevin
Grandma Delsie’s Cinnamon Rolls
“Grandma Delsie’s Cinnamon Rolls will have you salivating with the aromas filtering from your kitchen as they bake. They are light and airy, filled with sweet cinnamon goodness, and just the right amount of sweet frosting on top.” – Shelia
Sinful Cinnamon Rolls
“I made these yesterday, and they are like the title, absolutely sinful. They have a lot of cinnamon and a lot of brown sugar and just melt in your mouth. Grab a hot cup of coffee and indulge.” – Kim