Carol's Cinnamon Rolls
By
Carol Jesmer
@Grandmatutu
10
Blue Ribbon Recipe
There's no way else to say it, these homemade cinnamon rolls are scrumptiously delicious. The raisins and nuts, mixed with brown sugar, cinnamon and butter is the perfect filling. We opted for pecans and loved the crunch. Not a fan of raisins or nuts? No worries, leave them out. These cinnamon rolls will be just as good. The best part is how easy they are to make. The bread machine does all the hard work. Your family will love to wake up to these fresh from the oven. My, oh my, they're good.
Note: If the frosting is a little thick, add another teaspoon of milk so it will spread easier.
The Test Kitchen
★★★★★ 5 votes5
Ingredients
-
BREAD INGREDIENTS
-
4 Tbspmelted butter
-
4 Tbspwater
-
1/2 boxpudding mix (I use vanilla or butterscotch); 3.4 oz
-
1 cmilk
-
1 mediumegg
-
1 Tbspsugar
-
1/2 tspsalt
-
4 cbread flour (I use all-purpose)
-
2 1/2 tspyeast (I use dry yeast, sometimes rapid rise)
-
FILLING INGREDIENTS
-
1/2 csoftened butter
-
1 cbrown sugar
-
2 tspcinnamon
-
1/2 cchopped nuts (optional)
-
1/4 craisins (optional)
-
FOR FROSTING
-
4 ozcream cheese
-
1/4 csoftened butter
-
1 1/2 cpowdered sugar
-
1/2 tspvanilla
-
1 1/2 tspmilk