RED WHITE AND BLUE CHICKEN SALAD BY EDDIE

Eddie Jordan

By
@EDWARDCARL

This chicken salad is great for lunch, dinner or a midnight snack. It's good anytime.


Featured Pinch Tips Video

Comments:

Serves:

6 to 8 serivngs

Method:

No-Cook or Other

Blue Ribbon Recipe

Notes from the Test Kitchen:
What a refreshing twist on a chicken salad recipe. It's sweet, savory and has a little tang. The mixture of flavors and textures is amazing. I tried this on a croissant and it was delicious. This will be great for a summer cookout. The hardest part is waiting for the chicken to cook!

Ingredients

3
chicken breasts grilled and shredded
1 c
mayonnaise
1/2 c
Italian salad dressing
1 stalk(s)
celery diced
1
stem of green onion diced
1 c
dried cranberries
1 c
dried blueberries
1/2 c
apples chopped (granny smith is best)
salt to taste

Directions Step-By-Step

1
Grill or pan fry chicken and shred with a fork.
2
Add chopped onion, chopped celery, and chopped apples.
3
Mix in a large bowl add cranberries and blueberries.
4
Mix all the ingredients until well blended.Chill for 3 hours or overnight. Spread on bread for sandwiches.

About this Recipe