RED WHITE AND BLUE CHICKEN SALAD BY EDDIE

Eddie Jordan

By
@EDWARDCARL

This chicken salad is great for lunch, dinner or a midnight snack. It's good anytime.


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Rating:
★★★★★ 2 votes
Comments:
Serves:
6 to 8 serivngs
Method:
No-Cook or Other

Blue Ribbon Recipe

Notes from the Test Kitchen:
What a refreshing twist on a chicken salad recipe. It's sweet, savory and has a little tang. The mixture of flavors and textures is amazing. I tried this on a croissant and it was delicious. This will be great for a summer cookout. The hardest part is waiting for the chicken to cook!

Ingredients

3
chicken breasts grilled and shredded
1 c
mayonnaise
1/2 c
Italian salad dressing
1 stalk(s)
celery diced
1
stem of green onion diced
1 c
dried cranberries
1 c
dried blueberries
1/2 c
apples chopped (granny smith is best)
salt to taste

Step-By-Step

Step 1 Direction Photo

1Grill or pan fry chicken and shred with a fork.

Step 2 Direction Photo

2Add chopped onion, chopped celery, and chopped apples.

Step 3 Direction Photo

3Mix in a large bowl add cranberries and blueberries.

Step 4 Direction Photo

4Mix all the ingredients until well blended.Chill for 3 hours or overnight. Spread on bread for sandwiches.

About this Recipe