Darla's Mex Chicken & Avo Pico Recipe

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Darla's Mex Chicken & Avo Pico

Darla McLain

By
@Promomm

Because we LOVE Mexican food, I'm always looking for dishes to help feed that need. This one popped into my head one evening as I was trying to discover something special and different to do with chicken. Seems like we eat alot of chicken and this really was a winner.


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Comments:

Serves:

4

Prep:

15 Min

Cook:

10 Min

Method:

Grill

Ingredients

DARLA'S MEX CHICKEN AND AVO PICO

4
boneless, skinless chicken breasts
2 Tbsp
olive oil-any kind
2 Tbsp
lime juice-bottled or fresh
2 tsp
minced garlic-fresh or bottled
1/2 c
chopped cilantro
1-2 medium
haas avocados-diced
1 medium
tomato-diced
3-4 small
red onion-diced
1-2 medium
jalapeno chilis-minced
1/2
green onions-chopped
lemon juice-fresh or bottled to keep from browning
1-2 can(s)
pinto beans
flour tortillas

Directions Step-By-Step

1
Pound chicken breasts 1/4" thin for even and quick grilling. Combine Olive Oil, Lime Juice, garlic seasoning, salt and pepper in lg. ziploc bag. Mix and add chicken pieces. Let marinade for 20 minutes
2
For the Avo Pico-in a bowl combine:
chopped cilantro
diced avocado
diced tomato
diced red onion
minced jalapenos
chopped green onions
lemon juice
Toss to coat with the lemon juice-refrigerate until ready to serve.

Grill chicken until done. They'll cook quick because they're pounded thinly.
Open Pinto Beans and heat on stove top.
Heat Flour Tortillas.
Serve-Sour Cream and grated cheese would be good also, if you like.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Mexican
Other Tags: Quick & Easy, Healthy