Darla's Mex Chicken & Avo Pico Recipe

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Darla's Mex Chicken & Avo Pico

Darla McLain

By
@Promomm

Because we LOVE Mexican food, I'm always looking for dishes to help feed that need. This one popped into my head one evening as I was trying to discover something special and different to do with chicken. Seems like we eat alot of chicken and this really was a winner.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
4
Prep:
15 Min
Cook:
10 Min
Method:
Grill

Ingredients

DARLA'S MEX CHICKEN AND AVO PICO

4
boneless, skinless chicken breasts
2 Tbsp
olive oil-any kind
2 Tbsp
lime juice-bottled or fresh
2 tsp
minced garlic-fresh or bottled
1/2 c
chopped cilantro
1-2 medium
haas avocados-diced
1 medium
tomato-diced
3-4 small
red onion-diced
1-2 medium
jalapeno chilis-minced
1/2
green onions-chopped
lemon juice-fresh or bottled to keep from browning
1-2 can(s)
pinto beans
flour tortillas

Step-By-Step

1Pound chicken breasts 1/4" thin for even and quick grilling. Combine Olive Oil, Lime Juice, garlic seasoning, salt and pepper in lg. ziploc bag. Mix and add chicken pieces. Let marinade for 20 minutes

2For the Avo Pico-in a bowl combine:
chopped cilantro
diced avocado
diced tomato
diced red onion
minced jalapenos
chopped green onions
lemon juice
Toss to coat with the lemon juice-refrigerate until ready to serve.

Grill chicken until done. They'll cook quick because they're pounded thinly.
Open Pinto Beans and heat on stove top.
Heat Flour Tortillas.
Serve-Sour Cream and grated cheese would be good also, if you like.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Mexican
Other Tags: Quick & Easy, Healthy