Kathy Sterling Recipe

Unstuffed Cabbage Rolls

By Kathy Sterling Kster2033

Recipe Rating:
6 to 8
Prep Time:
Cook Time:

Kathy's Story

I found this recipe on Facebook, but the person who posted it did not know where it originated. I made a few changes for my taste.

My 14 year old grand daughter was over helping me cook and we made this recipe. She saw all the great ingredients that she liked put into it (except the cabbage, or so she thought).

When is was ready and I served me some she said "Can I try a bite?"
WOW, really? She never says that. Guess what, she had 2 helpings and loved it.

So that just goes to show you how good it is.


1 1/2 lb
ground beef i used 80/20 so there would not be much grease
1 large
onion, finely chopped
1/2 c
green onion tops, finely chopped
1 Tbsp
garlic, minced
1 medium
green cabbage, chopped
2 can(s)
diced tomatoes with garlic & onions (14.5 oz each)
1 can(s)
tomato sauce (8 oz)
1 tsp
black pepper
1 tsp
3 Tbsp

Directions Step-By-Step

In a large skillet, brown ground beef, onions and garlic and continue to cook until meat is no longer pink.
Add cabbage, diced tomato's, tomato sauce, salt, pepper and parsley. Simmer over a medium heat until cabbage is tender.
I served mine over cooked white rice. I also added the left over ingredients to some vegetable soup I was making, and it was delicious.

About this Recipe

Course/Dish: Beef, Side Casseroles
Other Tag: Healthy

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Lora DiGs ansky714
May 8, 2014
Brittney Rowe brittneyr
Mar 17, 2014
Delicious! I used turkey instead of beef. I also put it on top of quinoa to soak up some of the juices. My husband and I both loved it! A yummy, healthy, cheap AND quick dinner!
Karen House cubalz
Dec 9, 2013
Made this last night almost exactly as written but I used turkey (cuz that's what I had thawed) and I threw in 5 small turnips from my CSA box that needed to be used up and a few leftover quartered & roasted potatoes. Shhhh! My daughter thinks they were all potatoes. This was very good, quick & easy!
Pamela Brown pammiethelammie
Dec 8, 2013
Heidi Lowery okiegal82
Oct 27, 2013
I used smoked sausage in mine...so yummy!!