Unstuffed Cabbage Rolls
|Serves:||6 to 8|
|1 1/2 lb||ground beef i used 80/20 so there would not be much grease|
|1 large||onion, finely chopped|
|1/2 c||green onion tops, finely chopped|
|1 Tbsp||garlic, minced|
|1 medium||green cabbage, chopped|
|2 can(s)||diced tomatoes with garlic & onions (14.5 oz each)|
|1 can(s)||tomato sauce (8 oz)|
|1 tsp||black pepper|
I found this recipe on Facebook, but the person who posted it did not know where it originated. I made a few changes for my taste.
My 14 year old grand daughter was over helping me cook and we made this recipe. She saw all the great ingredients that she liked put into it (except the cabbage, or so she thought).
When is was ready and I served me some she said "Can I try a bite?"
WOW, really? She never says that. Guess what, she had 2 helpings and loved it.
So that just goes to show you how good it is.