Sweet & sugar free- Lemon Cake w/ pineapple glaze

Stormy Stewart

By
@karlyn255

Another from the book sweet and sugar free.


Featured Pinch Tips Video

Rating:

Comments:

Serves:

6

Prep:

15 Min

Cook:

25 Min

Method:

Bake

Ingredients

CAKE

1/4 c
vegetable oil or softened butter
1/4 c
banana
2 large
eggs
2 Tbsp
lemon juice
2/3 c
plain yogurt
1/4 c
milk
1 tsp
vanilla extract
1 3/4 c
flour (i use spelt flour)
1 tsp
baking soda
2 tsp
baking powder

GLAZE

6 oz
unsweetened pineapple juice
1 tsp
cornstarch
1 tsp
cornstarch
1/2 tsp
cinnamon

Directions Step-By-Step

1
Preheat oven to 350 degrees. Beat together the eggs, butter, mashed banana until creamy. add yogurt, vanilla, and milk beat well. Mix in remained ingredients beating until smooth. Put into a oiled and floured 9 inch pan. Bake 350 for 25 minutes until done, cool on a wire rack.
2
for topping
Put all in a sauce pan over medium heat whisking until it thickens slightly and remove from heat.

To serve spoon glaze over warm cake. Serves 6.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American
Dietary Needs: Diabetic, Low Fat, Low Sodium, Soy Free
Hashtags: #sugar-free, #diet