White Chocolate Crispy Christmas Clusters
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- lbs. white almond bark
- cups rice krispies
- cups capt. crunch peanut butter cereal
- cups pretzel sticks, broken in half or thirds, or crispy chowmein noodles
- 1 1/2
- cups salted peanuts
1Place all dry ingredients into a large bowl.
2Melt white chocolate almond bark in the top of a double boiler. Take off of heat as soon as the last chunk melts to avoid scorching.
3Carefully, pour melted almond bark over cereal/nut mixture. Drop by spoonful onto parchment paper or aluminum foil. Allow to cool completely.