Linda Faye Lober
I loved going for soup, salad and that glorious piece of cornbread.
Looking through some of my favorite cookbooks and found this scribbled amongst my recipe notes.
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Bake for 10 minutes then reduce heat to 350 degrees for 15-22 minutes
If you choose to have a really tall piece of cornbread, then use a 8 x8 x 2 pan that has been thoroughly greased.
Test with toothpick as ovens vary, when toothpick comes out clean.
Serve warm with honey butter, soup or salad