Tippins Cornbread Recipe

No Photo

Have you made this?

 Share your own photo!

Tippins Cornbread

Linda Faye Lober

By
@Linda_Lober

I hate that there are no longer any Tippins around. that I know of.
I loved going for soup, salad and that glorious piece of cornbread.
Looking through some of my favorite cookbooks and found this scribbled amongst my recipe notes.

Rating:
★★★★★ 1 vote
Comments:
Serves:
family
Prep:
10 Min
Cook:
25 Min
Method:
Bake

Ingredients

1 box
duncan hines yellow cake
2 box
jiffy corn bread mix
2 large
eggs
2/3 c
sweet milk whole
1/2 c
water
1/4 c
vegetable oil

Step-By-Step

1preheat your oven to 400 degrees
Bake for 10 minutes then reduce heat to 350 degrees for 15-22 minutes
2Mix boxed ingredients, gently stir
3add remaining ingredients and fold in until all is moistened and incorporated
4Have a Greased 9" X 13" x 2" pan prepared
If you choose to have a really tall piece of cornbread, then use a 8 x8 x 2 pan that has been thoroughly greased.
5Pour bowl ingredients into pan and Bake 10 minutes at 400 degrees then15-22 minutes at a reduced heat of 350 degrees.
Test with toothpick as ovens vary, when toothpick comes out clean.
Serve warm with honey butter, soup or salad

About this Recipe

Course/Dish: Other Breads
Main Ingredient: Non-Edible or Other
Regional Style: American