Linda Faye Lober
I loved going for soup, salad and that glorious piece of cornbread.
Looking through some of my favorite cookbooks and found this scribbled amongst my recipe notes.
Bake for 10 minutes then reduce heat to 350 degrees for 15-22 minutes
If you choose to have a really tall piece of cornbread, then use a 8 x8 x 2 pan that has been thoroughly greased.
Test with toothpick as ovens vary, when toothpick comes out clean.
Serve warm with honey butter, soup or salad