Tippins Cornbread Recipe

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Tippins Cornbread

Linda Faye Lober

By
@Linda_Lober

I hate that there are no longer any Tippins around. that I know of.
I loved going for soup, salad and that glorious piece of cornbread.
Looking through some of my favorite cookbooks and found this scribbled amongst my recipe notes.


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Comments:

Serves:

family

Prep:

10 Min

Cook:

25 Min

Method:

Bake

Ingredients

1 box
duncan hines yellow cake
2 box
jiffy corn bread mix
2 large
eggs
2/3 c
sweet milk whole
1/2 c
water
1/4 c
vegetable oil

Directions Step-By-Step

1
preheat your oven to 400 degrees
Bake for 10 minutes then reduce heat to 350 degrees for 15-22 minutes
2
Mix boxed ingredients, gently stir
3
add remaining ingredients and fold in until all is moistened and incorporated
4
Have a Greased 9" X 13" x 2" pan prepared
If you choose to have a really tall piece of cornbread, then use a 8 x8 x 2 pan that has been thoroughly greased.
5
Pour bowl ingredients into pan and Bake 10 minutes at 400 degrees then15-22 minutes at a reduced heat of 350 degrees.
Test with toothpick as ovens vary, when toothpick comes out clean.
Serve warm with honey butter, soup or salad

About this Recipe

Course/Dish: Other Breads
Main Ingredient: Non-Edible or Other
Regional Style: American