Featured Pinch Tips Video
Family Tested & Approved
1 loaf frozen (16oz.) bread dough, white or wheat , your choice. thawed
frozen chopped broccolli , thawed
onion finely chopped
shredded cheese ( cheddar)
salt and pepper
for eggwash - 1 tablespoon water + 1 egg beaten (reserve for later)
Thaw all frozen ingredents
Chop broccoli into very fine chop.
I use my food processor.
Squeeze out as much liquid as possible from the broccoli. (I use a clean kitchen towel, put the broccoli in the middle, gather up the edges and wring out over the sink.)
Mix broccoli and all other ingredents, except dough and eggwash. Set aside.
With sharp knife cut dough in half horizontally, (resembeling a book.)
Cut each side of dough again horizontally
Place the 4 pieces of dough, long sides touching, to form a rectangle. Press sides together. Pat dough to even out thickness.
Spread broccoli mixture evenly over dough.
Starting from the longest side , roll into a jelly roll, pinching long edge closed.
Cut into rounds about 1-1 1/2 inch thick and place directly into a buttered pan.
Let rise until doubled in size.
Bake at 350* 30 to 45 minutes or until golden brown. > NOTE< brush with eggwash - 1 Tablespoon water mixed with 1 egg - 5-7 minutes before done.