Brocolli Pinwheels Recipe

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Brocolli pinwheels

janet kaskie

By
@jekaskie

These are SO good !! I double the recipe(sometimes even triple it ) and still they don't last long. I always get requests for them for special occasions. they are easy and foolproof.Prep time does NOT enclude rising time.


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Serves:

varies 12-15 rolls

Prep:

8 Hr 35 Min

Cook:

45 Min

Method:

Bake

Ingredients

1 loaf
1 loaf frozen (16oz.) bread dough, white or wheat , your choice. thawed
1 16oz bag(s)
frozen chopped broccolli , thawed
1 small
onion finely chopped
1 lb
shredded cheese ( cheddar)
1 large
egg ,beaten
1 Tbsp
crushed garlic
a few pinch
salt and pepper
for eggwash - 1 tablespoon water + 1 egg beaten (reserve for later)

Directions Step-By-Step

1
Thaw all frozen ingredents
2
Chop broccoli into very fine chop.
I use my food processor.
3
Squeeze out as much liquid as possible from the broccoli. (I use a clean kitchen towel, put the broccoli in the middle, gather up the edges and wring out over the sink.)
4
Mix broccoli and all other ingredents, except dough and eggwash. Set aside.
5
With sharp knife cut dough in half horizontally, (resembeling a book.)
6
Cut each side of dough again horizontally
7
Place the 4 pieces of dough, long sides touching, to form a rectangle. Press sides together. Pat dough to even out thickness.
8
Spread broccoli mixture evenly over dough.
9
Starting from the longest side , roll into a jelly roll, pinching long edge closed.
10
Cut into rounds about 1-1 1/2 inch thick and place directly into a buttered pan.
11
Let rise until doubled in size.
12
Bake at 350* 30 to 45 minutes or until golden brown. > NOTE< brush with eggwash - 1 Tablespoon water mixed with 1 egg - 5-7 minutes before done.

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