Antipasto Skewers

Jennifer H

By
@Kinepeli

I took this to a work luncheon and it disappeared in minutes. This is a great idea for buffet situations, since it is served individually and is easily eaten, even while juggling a plate. You could also add fresh basil leaves and drizzle the entire plate with Balsamic vinegar.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
15
Prep:
30 Min
Method:
No-Cook or Other

Ingredients

1 can(s)
black olives
1 can(s)
green olives
1 pt
grape or cherry tomatoes
1 lb
fresh mini mozzarella balls
1 pkg
thinly sliced italian dry salame (i like gallo)
embellished skewers

Step-By-Step

1Drain olives and mozzarella balls.

2Onto your skewers, place:
1 black olive
1 grape tomato
1 slice salame
1 mozzarella ball
1 green olive

Fold salame slices in half and then half again to form a pie wedge shape. When arranging on the platter, place the "open" edge of the salame up - to create visual appeal.

3Repeat and place onto a platter.

About this Recipe