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#frying Recipes

Linda's Own Chicken Breast Marinade

By Linda Kauppinen

Yesterday I was making chicken breasts for dinner & wanted to do something a little ...

I love tempura, in all it's forms

Okra Tempura

By Andy Anderson !

I love tempura, and it will work with just about everything from fish, meat and, ...

Your Mom's old skillet would be the best hand me down!

Seasoning Your Cast Iron Skillet n Stuff

By Cat Ireland

The best Cast Iron stuff is the older stuff!!

A versatile bread, it can be eaten with soups, stews and as the foundation of a salad. They also make excellent addition to your breakfast table or coat these babies in a cinnamon sugar mix and\or powdered sugar. Hope you enjoy this bread as much as we do

Portuguese Fried Bread

By Laura Manuel-Arrighi

I serve this whenever I make a big ole pot of Portuguese Bean Soup, Pasteles ...

Egg and Potato Sandwiches

By Brandy Bender

MMMMM Good!

Oven Fried Chicken

By mary a favela

In not need of anything fattening such as fried chicken here is a fried chicken ...

Crispy Tempura Shrimp Restaurant Style By freda

By FREDA GABLE

A Crispy Crunchy and Light batter,This is my Personal Favorite, While working in a couple ...

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