Linda's Own Chicken Breast Marinade
NOTE: I did not measure anything so measurements are an approximate of what I used. You can bake or grill with this also!!
Additionally, the prep time includes the marinading time. Minimum time is 1 hour & you can go longer than 4 hrs if you wish.
1 Tbspspicy brown mustard
4-5good splashes of worstershire sauce
2 pinchparsley flakes
1 pinchground sage
1 pinchground rosemary
1 pinchground dried ginger
1 pinchground dried cumin
1 clove(small clove) garlic, diced very fine
·fresh ground black pepper
1/2 capple cider
How to Make Linda's Own Chicken Breast Marinade
- make sure any of your chilled ingredients are room temperature.
- Take all your ingredients and put together in a mixing bowl and stir well.
Add chicken, cover and marinade from 1 to 4 hours or longer in your refrigerator.
- Cook using your desired method. Pan fry with a little butter and a little extra marinade in the pan, Grill using the marinade as a baste or bake using a little extra marinade. The choice is yours.