Linda's Own Chicken Breast Marinade
By
Linda Kauppinen
@cyrene
11
Yesterday I was making chicken breasts for dinner & wanted to do something a little different. So I threw together this marinade to use not knowing how it would turn out & it was absolutely delicious! The chicken was extremely tender & juicy! It was so good and was gone so fast I didn't even have time to take a picture of it!
NOTE: I did not measure anything so measurements are an approximate of what I used. You can bake or grill with this also!!
Additionally, the prep time includes the marinading time. Minimum time is 1 hour & you can go longer than 4 hrs if you wish.
ENJOY!!!
NOTE: I did not measure anything so measurements are an approximate of what I used. You can bake or grill with this also!!
Additionally, the prep time includes the marinading time. Minimum time is 1 hour & you can go longer than 4 hrs if you wish.
ENJOY!!!
Rating:
★★★★★ 1 vote5
Comments:
Serves:
2 (enough marinade for 3-4 chicken breasts)
Prep:
4 Hr
Cook:
20 Min
Method:
Pan Fry
Ingredients
-
2 Tbsphoney
-
1 Tbspspicy brown mustard
-
4-5good splashes of worstershire sauce
-
2 pinchparsley flakes
-
1 pinchground sage
-
1 pinchground rosemary
-
1 pinchground dried ginger
-
1 pinchground dried cumin
-
1 clove(small clove) garlic, diced very fine
-
·fresh ground black pepper
-
1/2 capple cider
How to Make Linda's Own Chicken Breast Marinade
- make sure any of your chilled ingredients are room temperature.
- Take all your ingredients and put together in a mixing bowl and stir well.
Add chicken, cover and marinade from 1 to 4 hours or longer in your refrigerator. - Cook using your desired method. Pan fry with a little butter and a little extra marinade in the pan, Grill using the marinade as a baste or bake using a little extra marinade. The choice is yours.
