Linda's Own Chicken Breast Marinade

1
Linda Kauppinen

By
@cyrene

Yesterday I was making chicken breasts for dinner & wanted to do something a little different. So I threw together this marinade to use not knowing how it would turn out & it was absolutely delicious! The chicken was extremely tender & juicy! It was so good and was gone so fast I didn't even have time to take a picture of it!
NOTE: I did not measure anything so measurements are an approximate of what I used. You can bake or grill with this also!!
Additionally, the prep time includes the marinading time. Minimum time is 1 hour & you can go longer than 4 hrs if you wish.
ENJOY!!!

Rating:

★★★★★ 1 vote

Comments:
Serves:
2 (enough marinade for 3-4 chicken breasts)
Prep:
4 Hr
Cook:
20 Min
Method:
Pan Fry

Ingredients

  • 2 Tbsp
    honey
  • 1 Tbsp
    spicy brown mustard
  • 4-5
    good splashes of worstershire sauce
  • 2 pinch
    parsley flakes
  • 1 pinch
    ground sage
  • 1 pinch
    ground rosemary
  • 1 pinch
    ground dried ginger
  • 1 pinch
    ground dried cumin
  • 1 clove
    (small clove) garlic, diced very fine
  • ·
    fresh ground black pepper
  • 1/2 c
    apple cider

How to Make Linda's Own Chicken Breast Marinade

Step-by-Step

  1. make sure any of your chilled ingredients are room temperature.
  2. Take all your ingredients and put together in a mixing bowl and stir well.
    Add chicken, cover and marinade from 1 to 4 hours or longer in your refrigerator.
  3. Cook using your desired method. Pan fry with a little butter and a little extra marinade in the pan, Grill using the marinade as a baste or bake using a little extra marinade. The choice is yours.

Printable Recipe Card

About Linda's Own Chicken Breast Marinade

Course/Dish: Chicken, Turkey, Marinades
Main Ingredient: Spice/Herb/Seasoning
Regional Style: American
Dietary Needs: Gluten-Free, Dairy Free, Wheat Free
Other Tag: Quick & Easy




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