Real Recipes From Real Home Cooks ®

linda's own chicken breast marinade

★★★★★ 1
a recipe by
Linda Kauppinen
Greenwood, FL

Yesterday I was making chicken breasts for dinner & wanted to do something a little different. So I threw together this marinade to use not knowing how it would turn out & it was absolutely delicious! The chicken was extremely tender & juicy! It was so good and was gone so fast I didn't even have time to take a picture of it! NOTE: I did not measure anything so measurements are an approximate of what I used. You can bake or grill with this also!! Additionally, the prep time includes the marinading time. Minimum time is 1 hour & you can go longer than 4 hrs if you wish. ENJOY!!!

★★★★★ 1
serves 2 (enough marinade for 3-4 chicken breasts)
prep time 4 Hr
cook time 20 Min
method Pan Fry

Ingredients For linda's own chicken breast marinade

  • 2 Tbsp
  • 1 Tbsp
    spicy brown mustard
  • 4-5
    good splashes of worstershire sauce
  • 2 pinch
    parsley flakes
  • 1 pinch
    ground sage
  • 1 pinch
    ground rosemary
  • 1 pinch
    ground dried ginger
  • 1 pinch
    ground dried cumin
  • 1 clove
    (small clove) garlic, diced very fine
  • fresh ground black pepper
  • 1/2 c
    apple cider

How To Make linda's own chicken breast marinade

  • 1
    make sure any of your chilled ingredients are room temperature.
  • 2
    Take all your ingredients and put together in a mixing bowl and stir well. Add chicken, cover and marinade from 1 to 4 hours or longer in your refrigerator.
  • 3
    Cook using your desired method. Pan fry with a little butter and a little extra marinade in the pan, Grill using the marinade as a baste or bake using a little extra marinade. The choice is yours.