portuguese fried bread

Name: Portuguese Fried Bread
Yield: 16
Ingredients: 2 cup(s) flour, all purpose; 3 teaspoon(s) baking powder; 1/2 teaspoon(s) salt; 2 tablespoon(s) refined sugar; 3/4 cup(s) milk; - vegetable oil for frying

(1 RATING)

108 Pinches 2 Photos

Laura Manuel-Arrighi

Mililani, HI

Updated on Oct 19, 2012

I serve this whenever I make a big ole pot of Portuguese Bean Soup, Pasteles Stew and I've even served it, tostada style, with some Bacalao Salad on top. We hope you'll love it as much as we do. Enjoy!

Rate

$A versatile bread, it can be eaten with soups, stews and as the foundation of a salad. They also make excellent addition to your breakfast table or coat these babies in a cinnamon sugar mix and\or powdered sugar. Hope you enjoy this bread as much as we do$

prep time

cook time

method ---

yield 16 to 24 Fry Bread Pieces

Ingredients

2 cups flour, all purpose
3 teaspoons baking powder
1/2 teaspoon salt
2 tablespoons refined sugar
3/4 cup milk
- vegetable oil for frying

How To Make portuguese fried bread

Step 1

Whisk together A&P flour, baking soda, salt and sugar. Add milk and mix well. Divide dough into balls. Pat out on a flat, floured surface to 1/2 inch thick.

Step 2

Fry in approximately 1/2 to 3/4 cup hot (300 to 350 degrees) vegetable oil. Fry until golden or brown on both sides. Place on wire rack with some newspaper placed underneath it to catch any oil drippings.
Step 3

Serve warm. Enjoy!
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