Real Recipes From Real Home Cooks ®

#French food Recipes

Sauce in a wooden ladle dripping in a pot.

Mornay Sauce

This sauce derived from Béchamel Sauce is velvety, rich and cheesy... exactly the type of ...

Oblong and round choux pastries on a wire rack.

Pâte à Choux aka Choux Pastry

To make beautiful homemade sweet pastries such as Cream Puffs, Croquembouche, Chocolate Éclairs or even ...

Two chocolate eclairs on a white plate.

Chocolate Éclairs

These delicious French pastries are easy to make and perfect to serve either after a ...

Mayonnaise in a small glass bowl sitting on a wood surface.

Homemade Mayonnaise

Fresh is the best and by making your own, you'll appreciate how good mayonnaise can ...

Pastry on a white serving dish with raspberries in foreground.

Mille Feuille

Easy to make, this delectable French pastry is perfect to serve for special occasions.

A slice of quiche on a white plate with a side of salad.

Quiche Lorraine

This is such a delicious dish that can be served for any meal... breakfast/brunch, lunch ...

Two pears with caramel sauce and slivered almonds in a blue serving dish.

Poached Pears with Caramel Sauce

Pears are delicious on their own but this recipe accentuates their flavor with buttery caramel ...

Two Vol-au-vent on a white/orange plate.

Homemade Vol-au-vent

Airy, fluffy and buttery, these are the perfect food vessels for recipes with sauce! Mostly ...

Four creme brulee in white ramekins on a beige table mat.

Limoncello Crème Brûlée

Smooth and creamy with a crispy crunch, this elegant Limoncello Crème Brûlée dessert is sure ...