Yellow Beet and Pear Soup

Pat Duran


This is a great summer soup and your guests and family will love the creamy and rich taste of this delicious soup.
Great for club- and if you an abundance of these beets great for a pot luck or church gathering.

★★★★★ 2 votes
Stove Top


4 medium
yellow beets,washed and peeled,sliced
3 Tbsp
vegetable or canola oil
1 medium
onion, diced
1 Tbsp
minced garlic
ripe pears,peeled and diced
1 c
vegetable or chicken bouillon
1/2 c
white grape juice or dry white wine
2 Tbsp
1 c
hazelnut coffee creamer
s and p
to taste
1/2 c
walnut pieces for garnish
orange peel for garnish


1Heat the oil in a medium kettle and add the onion; sauté until tender. Wash and peel beets and slice into the kettle. Add the bouillon and garlic.
Cook until beets are tender. Add the pears and cook until both beets and pears are soft.
2Remove kettle from heat. Pour or scoop mixture into blender or food processor and puree until smooth.
Add the white grape juice or wine, honey and creamer; blend until smooth.
3Pour into individual soup bowls and garnish with orange peel and/or walnuts. Enjoy!

About this Recipe

Main Ingredient: Vegetable
Regional Style: American