Yellow Beet and Pear Soup

Name: Yellow Beet and Pear Soup
Yield: 4
Cuisine: American
Ingredients: 4 medium yellow beets,washed and peeled,sliced; 3 Tbsp vegetable or canola oil; 1 medium onion, diced; 1 Tbsp minced garlic; 4 ripe pears,peeled and diced; 1 c vegetable or chicken bouillon; 1/2 c white grape juice or dry white wine; 2 Tbsp honey; 1 c hazelnut coffee creamer; s and p to taste; 1/2 c walnut pieces for garnish; orange peel for garnish

By Pat Duran
@kitchenChatter

This is a great summer soup and your guests and family will love the creamy and rich taste of this delicious soup.
Great for club- and if you an abundance of these beets great for a pot luck or church gathering.

Rating:

★★★★★ 2 votes5

Comments:

11 Comments

Serves:

Method:

Stove Top

Ingredients

Add to Grocery List

4 medium

yellow beets,washed and peeled,sliced
3 Tbsp

vegetable or canola oil
1 medium

onion, diced
1 Tbsp

minced garlic
4

ripe pears,peeled and diced
1 c

vegetable or chicken bouillon
1/2 c

white grape juice or dry white wine
2 Tbsp

honey
1 c

hazelnut coffee creamer
s and p

to taste
1/2 c

walnut pieces for garnish
·

orange peel for garnish

How to Make Yellow Beet and Pear Soup

Step-by-Step

Heat the oil in a medium kettle and add the onion; sauté until tender. Wash and peel beets and slice into the kettle. Add the bouillon and garlic.
Cook until beets are tender. Add the pears and cook until both beets and pears are soft.
Remove kettle from heat. Pour or scoop mixture into blender or food processor and puree until smooth.
Add the white grape juice or wine, honey and creamer; blend until smooth.
Pour into individual soup bowls and garnish with orange peel and/or walnuts. Enjoy!

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