yellow beet and pear soup

Name: Yellow Beet and Pear Soup
Yield: 4
Cuisine: American
Ingredients: 4 medium yellow beets,washed and peeled,sliced; 3 tablespoon(s) vegetable or canola oil; 1 medium onion, diced; 1 tablespoon(s) minced garlic; 4 - ripe pears,peeled and diced; 1 cup(s) vegetable or chicken bouillon; 1/2 cup(s) white grape juice or dry white wine; 2 tablespoon(s) honey; 1 cup(s) hazelnut coffee creamer; s and p - to taste; 1/2 cup(s) walnut pieces for garnish; - orange peel for garnish

(2 RATINGS)

22 Pinches 1 Photo

Pat Duran

Las Vegas, NV

Updated on Jun 2, 2013

This is a great summer soup and your guests and family will love the creamy and rich taste of this delicious soup. Great for club- and if you an abundance of these beets great for a pot luck or church gathering.

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photo and recipe from vegalicious.org with a few changes by me.

prep time

cook time

method Stove Top

yield 4 serving(s)

Ingredients

4 medium yellow beets,washed and peeled,sliced
3 tablespoons vegetable or canola oil
1 medium onion, diced
1 tablespoon minced garlic
4 - ripe pears,peeled and diced
1 cup vegetable or chicken bouillon
1/2 cup white grape juice or dry white wine
2 tablespoons honey
1 cup hazelnut coffee creamer
s and p - to taste
1/2 cup walnut pieces for garnish
- orange peel for garnish

How To Make yellow beet and pear soup

Step 1

Heat the oil in a medium kettle and add the onion; sauté until tender. Wash and peel beets and slice into the kettle. Add the bouillon and garlic. Cook until beets are tender. Add the pears and cook until both beets and pears are soft.

Step 2

Remove kettle from heat. Pour or scoop mixture into blender or food processor and puree until smooth. Add the white grape juice or wine, honey and creamer; blend until smooth.
Step 3

Pour into individual soup bowls and garnish with orange peel and/or walnuts. Enjoy!
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