weightwatcher's pea soup 6 servings, 1 point each

How To Make weightwatcher's pea soup 6 servings, 1 point each

• 1

  In large saucepan combine broth. potatoes, leeks, garlic 1 tsp salt, 1/8 tsp pepper. Bring to a boil over medium high heat. Reduce heat and simmer covered until vegetables are almost tender, about 12 minutes.
• 2

  Add peas to sauce pan, stir and cook until vegetables are tender about 3 minutes, remove saucepan from heat and let cool for 5 minutes.
• 3

  Meanwhile in a small bowl whisk together yogart, 2 tbs dill 1/8 tsp pepper until smooth.
• 4

  Puree soup in saucepan using an immersion blender, stir in remaining tablespoon of dill.
• 5

  To serve ladle 1 cup soup with into each of 6 small soup bowls. Top each with 4 tsps of yogart mixture swirling mixture into soup. Then top each serving with about 2 tsps of tomato.
• 6

  1 to 2 minutes cooking time. If you use fresh peas you might have to add 1 to 2 minutes extra.
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